How To Make Spicy Shrimp And Petai ( Bitter Beans) Balado The Delicious And Nutritious

About Spicy Shrimp And Petai ( Bitter Beans) Balado :

Spicy Shrimp And Petai ( Bitter Beans) Balado is a food made from basic ingredients of fresh shrimp, Petai and red chili. Especially Shrimp are large and fresh. The term Balado is derived from the Padang language, West Sumatra, Indonesia, which means food using red peppers are mashed. These foods are eaten together with rice and vegetables. In addition to shrimp and red chili, other commonly used ingredients are Petai, Lime or Tomato, and Onion. Its spicy flavor makes Balado Shrimp And Petai is much preferred by people who like spicy. And now the term Balado is not only used by people in the Western Sumatera but also throughout Indonesia.

The existence of chili and lime or tomatoes make this dish contains many vitamin C and Provitamin A. Fresh shrimp will certainly be a source of animal protein and minerals that are needed by the human body. Thus spicy Shrimp And Petai  Balado cuisine is very healthy and nutritious to be a side dish with rice and vegetables.

How to Make spicy Shrimp And Petai  Balado  Material :
  1. 500 grams of fresh shrimp
  2. 200 grams Petai
  3. 100 grams of red chili
  4. 20 grams red cayenne pepper
  5. 4 cm Turmeric
  6. 10 pieces of red onion
  7. 2 pieces of Lime or 3 large Tomatoes.
  8. Cooking oil to taste
  9. The salt according to taste

How to make :

  1. Clean Shrimp and remove the head
  2. Clean Petai.
  3. Blend Turmeric and Salt. Mix with Shrimp that have been cleaned earlier. Allow for 15 minutes for the seasoning to soak in the Shrimp.
  4. Boil red Chili, red cayenne pepper, and Tomato
  5. After the red chili, red cayenne pepper and tomato boiled, then mashed.
  6. Add red onion and Salt. Puree again.
  7. Fried Shrimp that have been flavored it all.
  8. Prepare the skillet. Enter the cooking oil then heat.
  9. Slice three pieces of red onion put in hot oil in the pan.
  10. After the yellowish onion, enter the red Chili, red cayenne pepper, and Tomato that has been mashed earlier. Add a little water. Stir until cooked. If you do not use tomatoes, can use lime to taste sour.
  11. Add Petai. Stir until cooked, and then add shrimp that have been fried earlier. Stir slowly. Spicy shrimp And Petai Balado is ready to serve.
Serving method :

Put the Spicy Shrimp And Petai Balado in a clean, dry dish. Serve with rice and vegetables

 

 

 

How to Make Delicious and Nutritious Spicy Shrimp and Eggplant Balado

About Spicy Shrimp and Eggplant Balado

Spicy Shrimp and Eggplant Balado is a food made from Eggplant, Shrimp and red chili. The usual eggplant is purple eggplant. The term Balado is derived from the Padang language, West Sumatra, Indonesia, which means food using red peppers are mashed. These foods are eaten together with rice and vegetables. In addition to eggplant and chili, other ingredients used are lime or tomato, and onion. Its spicy flavor makes this Balado eggplant much preferred by people who like spicy.

Eggplant is a type of vegetables that many preferred by vegetarians. It contains phytonutrients that keep brain cell membranes that protect all forms of damage. Eggplant contains high fiber so it is good for digestion, heart health, and weight diet,  also contains minerals and Vitamin E, so it is very good for skin health.

The existence of red and lime peppers or tomatoes make this dish contains many vitamin C and Provitamin A that serves as an antioxidant and good for eye health as well.

How To Make Spicy Shrimp and Eggplant Balado:

Material :

  1. 500 grams Shrimp
  2. 1 kg of purple eggplant
  3. 100 grams red chili
  4. 20 grams red cayenne pepper
  5. 10 pieces of red onions
  6. 2 pieces of Lime or 3 large Tomatoes.
  7. Cooking oil to taste
  8. The salt according to taste
  9. Water enough.
How to make :
  1. Clean the purple eggplant, cut to taste. Put it in a pan.
  2. Add water to wet.
  3. Add salt to taste. Leave on for 5 minutes.  Boil red chili, red cayenne pepper, and tomato when using Tomato.
  4. After the red chili, red cayenne pepper and tomato boiled, then mashed.
  5. Add onion, and salt puree again.
  6. Take the shrimp, remove the head. Clean with water until the shrimp is clean.
  7. Fried eggplant that has been given salt all of it.
  8. Prepare the skillet. Enter the cooking oil then heat.
  9. Slice 3 red onions, put in the hot oil in the pan.
  10. After the yellow onion, enter the red chili, red cayenne pepper, and Tomato that has been mashed earlier. Add a little water. Stir until visible between oil and water is not separated. If you do not use tomatoes, can use lime to taste sour.
  11. Enter the shrimp, stir until the shrimp is cooked.
  12. Add the eggplant that has been fried earlier, Stir softly so that the eggplant is not destroyed. Spicy Shrimp and Eggplant Balado ready to serve
Serving method :

Serve Spicy Shrimp and Eggplant Balado in a clean, dry dish. Eat with rice and vegetables.

 

 

How To Make Spicy Shrimp And Long Beans Balado The Delicious And Nutritious

About Spicy Shrimp And Long Beans Balado

Spicy Shrimp And Long Beans Balado is a food made from basic ingredients of fresh shrimp, long beans and red chili. Especially Shrimp are large and fresh. The term Balado is derived from the Padang language, West Sumatra, Indonesia, which means food using red peppers are mashed. These foods are eaten together with rice and vegetables. In addition to shrimp and red chili, other commonly used ingredients are Long beans, Lime or Tomato, and Onion. Its spicy flavor makes Balado Shrimp And Long Beans is much preferred by people who like spicy. And now the term Balado is not only used by people in the Western Sumatera but also throughout Indonesia.

The existence of chili and lime or tomatoes make this dish contains many vitamin C and Provitamin A. Fresh shrimp will certainly be a source of animal protein and minerals that are needed by the human body. Thus Spicy Shrimp And Long Beans Balado cuisine are very healthy and nutritious to be a side dish with rice and vegetables.

How to Make Spicy Shrimp And Long Beans Balado  :

Material :

  1. 500 g of fresh shrimp
  2. 10 Long beans
  3. 100 grams of red chili
  4. 20 grams red cayenne pepper
  5. 4 cm Turmeric
  6. 10 pieces of red onions
  7. 2 pieces of Lime or 3 large Tomatoes.
  8. Cooking oil to taste
  9. The salt according to taste

How to make :

  1. Clean Shrimp and remove the head
  2. Clean Long Beans, cut to taste.
  3. Blend turmeric and salt. Mix with shrimp that have been cleaned earlier. Allow for 15 minutes for the seasoning to soak in the shrimp.
  4. Boil red chili, red cayenne pepper, and tomato
  5. After the red chili, red cayenne pepper and tomato boiled, then mashed.
  6. Add onion and salt. Puree again.
  7. Fried shrimp that have been flavored it all.
  8. Prepare the skillet. Enter the cooking oil then heat.
  9. Slice three of red onion put in hot oil in the pan.
  10. After the yellowish onion, enter the red chili, red cayenne pepper, and tomato that has been mashed earlier. Add a little water. Stir until cooked. If you do not use tomatoes, can use lime to taste sour.
  11. Add long beans that have been cut.
  12. Add shrimp that have been fried earlier. Stir slowly. Spicy Shrimp And Long Beans Balado ready to serve.

Serving method :

Put the Spicy Shrimp And Long Beans Balado in a clean, dry dish. Serve with rice and vegetables

 

How To Make Spicy Shrimp And Green Beans Balado The Delicious And Nutritious

About Spicy Shrimp And Green Beans Balado

Spicy Shrimp And Green Beans Balado is a food made from basic ingredients of fresh shrimp, Green Beans, and red chili. Especially Shrimp are large and fresh. The term Balado is derived from the Padang language, West Sumatra, Indonesia, which means food using red peppers are mashed. These foods are eaten together with rice and vegetables. In addition to shrimp and red chili, other commonly used ingredients are Green Beans, Lime or Tomato, and Red Onion. Its spicy flavor makes Spicy Shrimp And Green Beans Balado is much preferred by people who like spicy. And now the term Balado is not only used by people in the Western Sumatera but also throughout Indonesia.

The existence of chili and lime or tomatoes make this dish contains many vitamin C and Provitamin A. Fresh shrimp will certainly be a source of animal protein and minerals that are needed by the human body. Thus Spicy Shrimp And Green Beans Balado cuisine are very healthy and nutritious to be a side dish with rice and vegetables.

How to Make Spicy Shrimp And Green Beans Balado  :

Material :

  1. 500g of fresh shrimp
  2. 200g Green Beans
  3. 100 grams of red chili
  4. 20 grams red cayenne pepper
  5. 4 cm Turmeric
  6. 10 pieces of red onions
  7. 2 pieces of Lime or 3 large Tomatoes.
  8. Cooking oil to taste
  9. The salt according to taste
How to make :
  1. Clean shrimp and remove the head
  2. Clean green beans, cut to taste.
  3. Blend turmeric and salt. Mix with shrimp that have been cleaned earlier. Allow for 15 minutes for the seasoning to soak in the shrimp.
  4. Boil red chili, red cayenne pepper, and tomato
  5. After the red chili, red cayenne pepper and tomato boiled, then mashed.
  6. Add red onion and salt. Puree again.
  7. Fried Shrimp that have been flavored it all.
  8. Prepare the skillet. Enter the cooking oil then heat.
  9. Slice three pieces of red onion put in hot oil in the pan.
  10. After the yellowish onion, enter the red chili, red cayenne pepper, and tomato that has been mashed earlier. Add a little water. Stir until cooked. If you do not use tomatoes, can use lime to taste sour.
  11. Add green beans that have been cut. Stir until cooked.
  12. Add shrimp that have been fried earlier. Stir slowly. Spicy Shrimp And Green Beans Balado ready to serve.
Serving method :

Put the Spicy Shrimp And Green Beans Balado in a clean, dry dish. Serve with rice and vegetables

 

 

How To Make Udang Balado ( Hot Spicy Shrimps)The Delicious And Nutritious

1. About Udang Balado( Hot Spicy Shrimps)

 Udang Balado( Hot Spicy Shrimps) is a food made from basic ingredients of fresh shrimp and red chili. Especially Shrimp are large and fresh. The term Balado is derived from the Padang language, West Sumatra, Indonesia, which means food using red peppers are mashed. These foods are eaten together with rice and vegetables. In addition to shrimp and red chili, other commonly used ingredients are Potato, Lime or Tomato, and Onion. Its spicy flavor makes Udang Balado is much preferred by people who like spicy. And now the term Balado is not only used by people in the Western Sumatera but also throughout Indonesia.

Because many who like this dish then this Udang Balado can be found almost every Restaurant Padang. The existence of chili and lime or tomatoes make this dish contains many vitamin C and Provitamin A. Fresh shrimp will certainly be a source of animal protein and minerals that are needed by the human body. Thus Udang Balado cuisine is very healthy and nutritious to be a side dish with rice and vegetables.

Read Too: Dendeng Balado

2. The ingredients used in cooking  Udang Balado:
  1. 1 kg of fresh shrimp,
  2. 150 grams of red chili,
  3. 50 grams red cayenne pepper,
  4. 4 cm turmeric, 10 pieces of red onion,
  5. 2 pieces of lime or 3 large tomatoes,
  6. cooking oil to taste, and salt according to taste.

Step to make Udang Balado: Clean Shrimp and remove the head. Clean Potatoes, cut to taste. Blend Turmeric and Salt. Mix with Shrimp that have been cleaned earlier. Allow for 15 minutes for the seasoning to soak in the Shrimp. Boil red Chili, red cayenne pepper, and Tomato. After the red chili, red cayenne pepper and tomato boiled, then mashed. Add red onion and Salt. Puree again. Fried Potatoes until cooked. Fried Shrimp that have been flavored it all. Prepare the skillet. Enter the cooking oil then heat. Slice three grains of red onion put in hot oil in the pan. After the yellowish onion, enter the red Chili, red cayenne pepper, and Tomato that has been mashed earlier. Add a little water. Stir until cooked. If you do not use tomatoes, can use lime to taste sour. Add Potatoes and shrimp that have been fried earlier. Stir slowly. Udang Balado ready to serve.

How to serve Udang Balado: Put the Udang Balado in a clean, dry dish. Serve with rice and vegetables.