How to Make Spicy Chicken Balado that is Delicious And Nutritious

About  Spicy Chicken Balado

Spicy Chicken Balado Food is a food made from basic ingredients Chicken and red chili.

. These foods are eaten together with rice and vegetables. In addition to Chicken and chili, other ingredients used are lime or tomato, and onion. Spicy flavor makes this Spicy Chicken Balado much preferred by people who like spicy. And now the term Balado is not only used by people in West Sumatra but also throughout Indonesia.

The existence of red and lime peppers or tomatoes make this dish contains many vitamin C and Provitamin A which is useful for maintaining eye health and skin. Thus Balado fish cuisine is very healthy and nutritious to be a side dish with rice and vegetables.

How to Make Spicy Chicken Balado :

Material :

  1. 1 kg of Chicken.
  2. 150 grams of red chili
  3. 20 grams red cayenne pepper
  4. 4 cm Turmeric
  5. 3 cm Ginger, clean the exterior
  6. 10 grains of Onion
  7. 5 cloves of garlic.
  8. 5 lime leaves
  9. 2 stems of lemongrass.
  10. 1 seed of the nutmeg

11 1 tablespoon Coriander

  1. 2 pieces of Lime or 3 large Tomatoes.
  2. Cooking oil to taste
  3. Salt according to taste
How to make :
  1. Cut the Chicken according to taste, then remove the gills. Clean until no more fish blood is left.
  2. Puree ginger, turmeric, pepper, nutmeg, coriander, onion , garlic, some chili and salt.
  3. Saute the spice, add the chicken. Add lemongrass and lime leaves . Stir until the chicken is cooked.
  4. Boil red chilli, red cayenne pepper, and red tomatoes when using Tomato to taste sour.
  5. After red chili, red chili pepper and tomato boiled, then mashed.
  6. Add red onion, and salt, then puree again.
  7. Fried chicken that has been cooked before.
  8. Prepare the skillet. Enter the cooking oil then heat.
  9. Sliced three red onion. Put it in the hot oil that is in the pan.
  10. After the yellow onion, enter the red chili, red pepper, and tomato that has been mashed earlier. Add a little water. Stir until it is visible between oil and water is no longer separated. If not using tomatoes can be replaced by using lemon juice to taste sour.
  11. Add chicken that have been fried earlier. Stir slowly so that the chicken and potatoes are not destroyed. A tasty, healthy and nutritious Spicy Chicken Balado is ready to serve
Serving method :

Place Spicy Chicken Balado in a clean, dry dish. Serve with rice, vegetables, and other side dishes.

 

How To Make A Delicious And Nutritious Spicy Chicken And Egg Curry

About  Spicy Chicken  And  Egg Curry

Spicy Chicken And  Egg Curry is a dish made from chicken and Egg as the main ingredients added with fresh natural spice herbs. This food is eaten with rice and vegetables as a side dish. The delicious taste is very inviting appetite. Other additives in the form of red chili, red cayenne pepper, turmeric, ginger, red onion, garlic, pepper, coriander, lime leaves, and lemongrass.

The existence of the use of a lot of red chilies, making this dish contains many Vitamin C, provitamin A, and minerals that are needed by our bodies. Coupled with the existence of fresh chicken that becomes a source of protein and minerals add nutrients to this cuisine. Spices such as Turmeric and Ginger are also very beneficial for the body because of its content.

How To Make  Spicy Chicken  And  Egg Curry  :

Material :

  1. 1 kg of fresh chicken
  2. 500 grams eggs
  3. 100 grams of red chili
  4. 25 grams red cayenne pepper
  5. 3 cm Turmeric, clean the exterior
  6. 3 cm Ginger, clean the exterior
  7. 4 cm Galangal, clean the exterior.
  8. 10 red onions
  9. 10 Cloves of Garlic
  10. 2 pieces of turmeric leaves
  11. 5 lime leaves
  12. 2 stems of Lemongrass.
  13. 1 seed of the nutmeg,
  14. 1 tablespoon Coriander
  15. 1 teaspoon of Pepper
  16. 1 coconut, take the coconut milk.
  17. The salt according to taste
  18. Sufficient water
How to make :
  1. Clean the chicken, then cut according to taste.
  2. Boil the eggs, and then open the skin
  3. Blend the red Chilli, red cayenne pepper, Turmeric, Ginger, Galangal, Red onion, Garlic, Nutmeg, Pepper, and Coriander.
  4. Prepare the skillet. Enter the chicken that has been cleaned earlier. Enter also the spice that has been smoothed earlier. Stir well.
  5. Add the washed lime leaves, turmeric leaves that have been washed, the cleansed lemongrass, coconut milk, and enough water and salt to taste
  6. Then add eggs, stir slowly.
  7. Heat over medium heat. Support slowly so the chicken is not destroyed. Wait until boil for 30 minutes and make sure the chicken and eggs are cooked.
  8. A delicious, healthy and nutritious Spicy Chicken And Egg Curry are ready to serve.
Serving method :

Serve  Spicy Chicken  And  Egg Curry in a clean and dry dish. Complete with rice and vegetables.

 

 

 

 

 

How To Make A Delicious And Nutritious Chicken And Potatoes Curry

About Chicken  And Potatoes  Curry

Chicken  And  Potatoes Curry is a dish made from chicken and Potatoes as the main ingredients added with fresh natural spice herbs. This food is eaten with rice and vegetables as a side dish. The delicious taste is very inviting appetite. Other additives in the form of red chili, red cayenne pepper, turmeric, ginger, red onion, garlic, pepper, coriander, fruits, lime leaves, and lemongrass.

The existence of the use of a lot of red chilies, making this dish contains many Vitamin C, provitamin A, and minerals that are needed by our bodies. Coupled with the existence of fresh chicken that becomes a source of protein and minerals add nutrients to this cuisine. Spices such as Turmeric and Ginger are also very beneficial for the body because of its content. This dish also does not use cooking oil so good for people with high blood pressure or for people with high cholesterol.

How To Make Chicken  And  Potatoes Curry  :

Material :

  1. 1 kg of fresh chicken
  2. 500 grams Potatoes
  3. 150 grams of red chili
  4. 50 grams red cayenne pepper
  5. 3 cm Turmeric, clean the exterior
  6. 3 cm Ginger, clean the exterior
  7. 4 cm Galangal, clean the exterior.
  8. 10 Onions
  9. 10 Garlic Cloves
  10. 2 pieces of turmeric leaves
  11. 5 lime leaves
  12. 2 stems of Lemongrass.
  13. 1 seed of the nutmeg
  14. 1 tablespoon Coriander
  15. 1 teaspoon of Pepper
  16. 1 coconut, take the coconut milk.
  17. Salt according to taste
  18. Sufficient water
How to make :
  1. Clean the chicken, then cut according to taste.
  2. Clean Potatoes. Cut about 3 x 4 cm
  3. Blend the red Chilli, red cayenne pepper, Turmeric, Ginger, Galangal, Onion, Garlic, Nutmeg, Pepper, and Coriander.
  4. Prepare the skillet. Enter the chicken that has been cleaned earlier. Enter also the spice that has been smoothed earlier. Stir well.
  5. Add the washed lime leaves
  6. Add the turmeric leaves that have been washed.
  7. Add the cleansed lemongrass.
  8. Add coconut milk and enough water until the chicken is submerged.
  9. Add salt to taste.
  10. Add Potatoes, stir slowly.
  11. Heat over medium heat. Support slowly so the chicken is not destroyed. Wait until boil for 30 minutes and make sure the chicken and Potatoes are cooked.
  12. A delicious, healthy and nutritious Chicken And Potatoes Curry is ready to serve.
Serving method :

Serve Chicken  And  Potatoes Curry in a clean and dry dish. Complete with rice and vegetables.

 

 

 

 

How To Make A Delicious And Nutritious Chicken And Long Beans Curry

About Chicken  And  Long Beans Curry

Chicken  And  Long Beans Curry is a dish made from chicken and long beans as the main ingredients added with fresh natural spice herbs. This food is eaten with rice and vegetables as a side dish. The delicious taste is very inviting appetite. Other additives in the form of red chili, red cayenne pepper, turmeric, ginger, red onion, garlic, pepper, coriander, lime leaves, and lemongrass.

The existence of the use of a lot of red chilies, making this dish contains many Vitamin C, provitamin A, and minerals that are needed by our bodies. Coupled with the existence of fresh chicken that becomes a source of protein and minerals add nutrients to this cuisine. Spices such as Turmeric and Ginger are also very beneficial for the body because of its content. This dish also does not use cooking oil so good for people with high blood pressure or for people with high cholesterol.

How To Make Chicken  And  Long Beans Curry  :

Material :

  1. 1 kg of fresh chicken
  2. 10 Long Beans
  3. 100 grams of red chili
  4. 20 grams red cayenne pepper
  5. 3 cm Turmeric, clean the exterior
  6. 3 cm Ginger, clean the exterior
  7. 4 cm Galangal, clean the exterior.
  8. 10 red Onions
  9. 10 cloves of Garlic
  10. 2 pieces of turmeric leaves
  11. 5 lime leaves
  12. 2 stems of Lemongrass.
  13. 1 seed of the nutmeg
  14. 1 tablespoon Coriander
  15. 1 teaspoon of Pepper
  16. 1 coconut, take the coconut milk.
  17. Salt according to taste
  18. Sufficient water
How to make :
  1. Clean the chicken, then cut according to taste.
  2. Clean long beans. Cut about 5 cm
  3. Blend the red Chilli, red cayenne pepper, Turmeric, Ginger, Galangal, Onion, Garlic, Nutmeg, Pepper, and Coriander.
  4. Prepare the skillet. Enter the chicken that has been cleaned earlier. Enter also the spice that has been smoothed earlier. Stir well.
  5. Add the washed lime leaves
  6. Add the turmeric leaves that have been washed.
  7. Add the cleansed lemongrass.
  8. Add coconut milk and enough water until the chicken is submerged.
  9. Add salt to taste.
  10. Add long beans, stir slowly.
  11. Heat over medium heat. Support slowly so the chicken is not destroyed. Wait until boil for 30 minutes and make sure the chicken and long beans is cooked.
  12. A delicious, healthy and nutritious Chicken And Long Beans Curry is ready to serve.

Serving method :

Serve Chicken  And  Long Beans Curry in a clean and dry dish. Complete with rice and vegetables.

 

How To Make A Delicious And Nutritious Chicken And Eggplant Curry

About Chicken  And  Eggplant Curry

Chicken  And  Eggplant Curry is a dish made from chicken and Eggplant as the main ingredients added with fresh natural spice herbs. This food is eaten with rice and vegetables as a side dish. The delicious taste is very inviting appetite. Other additives in the form of red chili, red cayenne pepper, turmeric, ginger, red onion, garlic, pepper, coriander,  lime leaves, and lemongrass.

The existence of the use of a lot of red chilies, making this dish contains many Vitamin C, provitamin A, and minerals that are needed by our bodies. Coupled with the existence of fresh chicken that becomes a source of protein and minerals add nutrients to this cuisine. Spices such as Turmeric and Ginger are also very beneficial for the body because of its content. This dish also does not use cooking oil so good for people with high blood pressure or for people with high cholesterol.

How To Make Chicken  And  Eggplant Curry  :

Material :

  1. 1 kg of fresh chicken
  2. 250 grams Eggplant
  3. 100 grams of red chili
  4. 20 grams red cayenne pepper
  5. 3 cm Turmeric, clean the exterior
  6. 3 cm Ginger, clean the exterior
  7. 4 cm Galangal, clean the exterior.
  8. 10 red onions
  9. 10 Cloves Garlic
  10. 2 pieces of turmeric leaves
  11. 5 lime leaves
  12. 2 stems of Lemongrass.
  13. 1 seed of the nutmeg
  14. 1 tablespoon Coriander
  15. 1 teaspoon of Pepper
  16. 1 coconut, take the coconut milk.
  17. The salt according to taste
  18. Sufficient water
How to make :
  1. Clean the chicken, then cut according to taste.
  2. Clean Eggplant. Cut about 6 cm
  3. Blend the red Chilli, red cayenne pepper, Turmeric, Ginger, Galangal, Onion, Garlic, Nutmeg, Pepper, and Coriander.
  4. Prepare the skillet. Enter the chicken that has been cleaned earlier. Enter also the spice that has been smoothed earlier. Stir well.
  5. Add the washed lime leaves
  6. Add the turmeric leaves that have been washed.
  7. Add the cleansed lemongrass.
  8. Add coconut milk and enough water until the chicken is submerged.
  9. Add salt to taste.
  10. Add Eggplant, stir slowly.
  11. Heat over medium heat. Support slowly so the chicken is not destroyed. Wait until boil for 30 minutes and make sure the chicken and Eggplant is cooked.
  12. A delicious, healthy and nutritious Chicken And Eggplant Curry is ready to serve.
Serving method :

Serve Chicken  And  Eggplant Curry in a clean and dry dish. Complete with rice and vegetables.

 

 

 

Spicy Chicken Recipe that is Delicious And Healthy

About  Spicy Chicken

Cooking spicy chicken is not difficult, as long as we know how. chicken is one of the foods that contain lots of protein, vitamins, and minerals needed by our bodies. There are several things that must be considered in cooking chicken, including the smell of a fishy chicken so it takes a lot of spices so that the smell of fishy is lost. High protein in chickens, useful in cell growth including brain cells and muscle tissue. Read too : How To Make Dendeng Balado (Spicy Beef Jerky ) The Delicious And Nutritious

The ingredients needed in cooking Spicy Chicken
  1. 1 kg of fresh chicken.
  2. 250 grams of red chili
  3. 100 grams red cayenne pepper
  4. 3 cm Turmeric, clean the exterior
  5. 3 cm Ginger, clean the exterior
  6. 4 cm Galangal, clean the exterior.
  7. 10 pieces red Onions
  8. 10 cloves of Garlic
  9. 5 lime leaves
  10. 2 stems of Lemongrass.
  11. 1 seed of the nutmeg
  12. 1 tablespoon Coriander
  13. 3 teaspoon of Pepper
  14. The salt according to taste
  15. Sufficient water
 Step to make Spicy Chicken
  1. Clean the chicken and cut into four-part
  2. Blend the red Chilli, red cayenne pepper, Turmeric, Ginger, Galangal, Red onion, Garlic, Nutmeg, Pepper, and Coriander.
  3. Prepare the skillet. Insert chicken that is clean
  4. Enter the homogeneous spice. Stir well.  Add the lime leaf clean,  the cleansed lemongrass, and enough water until the chicken is submerged, and salt to taste. Heat over medium heat. Support slowly so the chicken is not destroyed. Wait until boil for 30 minutes and make sure the chicken is cooked. Cover the skillet, wait until dry. Spicy chicken ready to serve.
  5. If you want to use red chili sauce can be made in the following way: Boil red Chili, red cayenne pepper, and Tomato. After the red chili, red cayenne pepper and tomato boiled, then mashed. Add red onion and Salt. Puree again. Slice three pieces red onion put in hot oil in the pan. After the yellowish onion, enter the red Chili, red cayenne pepper, and Tomato that has been mashed earlier. Add a little water. Stir until cooked. If you do not use tomatoes, can use lime to taste sour. Add chicken that has been cooked earlier. Stir slowly. Spicy Chicken ready to serve.
How to serve spicy chicken

Serve spicy chicken  in a clean, dry dish. Complete with rice and vegetables.

How to Make Kalio Ayam ( Chicken Curry) Delicious and Nutritious

1. About Kalio Ayam (Chicken Curry)

Kalio Ayam (Chicken Curry)  is a dish made with chicken as the main ingredients added with fresh natural spice herbs. Kalio Ayam (Chicken Curry)  is very famous in Padang West Sumatra, Indonesia. Kalio Ayam (Chicken Curry) is eaten with rice and vegetables as a side dish. The delicious taste is very inviting appetite. Other additives in the form of red chili, red cayenne pepper, turmeric, ginger, red onion, garlic, pepper, coriander, fruits, lime leaves, and lemongrass. These foods can also be mixed with vegetables such as kale.

The existence of the use of a lot of red chilies, making this dish contains many Vitamin C, provitamin A, and minerals that are needed by our bodies. Coupled with the existence of fresh chicken that becomes a source of protein and minerals add nutrients to this cuisine. Spices such as Turmeric and Ginger are also very beneficial for the body because of its content. This dish also does not use cooking oil so good for people with high blood pressure or for people with high cholesterol. Read too: Ayam Lado Mudo (Green Chilli Chicken)

2. Kalio Ayam (Chicken curry) Needs the following Ingredients:
  1. 1 kg of fresh chicken,
  2. 250 grams of red chili,
  3. 50 grams red cayenne pepper,
  4. 3 centimeters  turmeric,
  5. 3 centimeters Ginger,
  6. 4 centimeters1 galangal,
  7. 10 pieces of red onion,
  8. 10 cloves of garlic,
  9. 2 pieces of turmeric leaves,
  10. 5 lime leaves,
  11. 2 stems of lemongrass,1 seed of the nutmeg,1 tablespoon coriander,1 teaspoon of pepper,
  12. coconut milk from 1 coconut,
  13. the salt according to taste, and sufficient water.
3. Step to Make  Kalio Ayam (Chicken Curry)
  1. Chicken cleaned then cut the cube box
  2. Blend the red Chilli, red cayenne pepper, Turmeric, Ginger, Galangal, Onion, Garlic, Nutmeg, Pepper, and Coriander.
  3. Prepare the skillet. Insert chicken that is clean
  4. Enter the homogeneous spice. Stir well.  Add the lime leaf clean,  the turmeric leaves that is clean,  the cleansed lemongrass, coconut milk and enough water until the chicken is submerged, and salt to taste.
  5. Heat over medium heat. Support slowly so the chicken is not destroyed. Wait until boil for 30 minutes and make sure the chicken is cooked. A delicious, healthy and nutritious Kalio Ayam (Chicken Curry)  is ready to serve.
4. How to Serve Kalio Ayam (Chicken Curry)

Serve Kalio Ayam (Chicken Curry) in a clean and dry dish. Complete with rice and vegetables.