Spicy Chicken Recipe that is Delicious And Healthy

About  Spicy Chicken

Cooking spicy chicken is not difficult, as long as we know how. chicken is one of the foods that contain lots of protein, vitamins, and minerals needed by our bodies. There are several things that must be considered in cooking chicken, including the smell of a fishy chicken so it takes a lot of spices so that the smell of fishy is lost. High protein in chickens, useful in cell growth including brain cells and muscle tissue. Read too : How To Make Dendeng Balado (Spicy Beef Jerky ) The Delicious And Nutritious

The ingredients needed in cooking Spicy Chicken
  1. 1 kg of fresh chicken.
  2. 250 grams of red chili
  3. 100 grams red cayenne pepper
  4. 3 cm Turmeric, clean the exterior
  5. 3 cm Ginger, clean the exterior
  6. 4 cm Galangal, clean the exterior.
  7. 10 pieces red Onions
  8. 10 cloves of Garlic
  9. 5 lime leaves
  10. 2 stems of Lemongrass.
  11. 1 seed of the nutmeg
  12. 1 tablespoon Coriander
  13. 3 teaspoon of Pepper
  14. The salt according to taste
  15. Sufficient water
 Step to make Spicy Chicken
  1. Clean the chicken and cut into four-part
  2. Blend the red Chilli, red cayenne pepper, Turmeric, Ginger, Galangal, Red onion, Garlic, Nutmeg, Pepper, and Coriander.
  3. Prepare the skillet. Insert chicken that is clean
  4. Enter the homogeneous spice. Stir well.  Add the lime leaf clean,  the cleansed lemongrass, and enough water until the chicken is submerged, and salt to taste. Heat over medium heat. Support slowly so the chicken is not destroyed. Wait until boil for 30 minutes and make sure the chicken is cooked. Cover the skillet, wait until dry. Spicy chicken ready to serve.
  5. If you want to use red chili sauce can be made in the following way: Boil red Chili, red cayenne pepper, and Tomato. After the red chili, red cayenne pepper and tomato boiled, then mashed. Add red onion and Salt. Puree again. Slice three pieces red onion put in hot oil in the pan. After the yellowish onion, enter the red Chili, red cayenne pepper, and Tomato that has been mashed earlier. Add a little water. Stir until cooked. If you do not use tomatoes, can use lime to taste sour. Add chicken that has been cooked earlier. Stir slowly. Spicy Chicken ready to serve.
How to serve spicy chicken

Serve spicy chicken  in a clean, dry dish. Complete with rice and vegetables.

How to Make Kalio Ayam ( Chicken Curry) Delicious and Nutritious

1. About Kalio Ayam (Chicken Curry)

Kalio Ayam (Chicken Curry)  is a dish made with chicken as the main ingredients added with fresh natural spice herbs. Kalio Ayam (Chicken Curry)  is very famous in Padang West Sumatra, Indonesia. Kalio Ayam (Chicken Curry) is eaten with rice and vegetables as a side dish. The delicious taste is very inviting appetite. Other additives in the form of red chili, red cayenne pepper, turmeric, ginger, red onion, garlic, pepper, coriander, fruits, lime leaves, and lemongrass. These foods can also be mixed with vegetables such as kale.

The existence of the use of a lot of red chilies, making this dish contains many Vitamin C, provitamin A, and minerals that are needed by our bodies. Coupled with the existence of fresh chicken that becomes a source of protein and minerals add nutrients to this cuisine. Spices such as Turmeric and Ginger are also very beneficial for the body because of its content. This dish also does not use cooking oil so good for people with high blood pressure or for people with high cholesterol. Read too: Ayam Lado Mudo (Green Chilli Chicken)

2. Kalio Ayam (Chicken curry) Needs the following Ingredients:
  1. 1 kg of fresh chicken,
  2. 250 grams of red chili,
  3. 50 grams red cayenne pepper,
  4. 3 centimeters  turmeric,
  5. 3 centimeters Ginger,
  6. 4 centimeters1 galangal,
  7. 10 pieces of red onion,
  8. 10 cloves of garlic,
  9. 2 pieces of turmeric leaves,
  10. 5 lime leaves,
  11. 2 stems of lemongrass,1 seed of the nutmeg,1 tablespoon coriander,1 teaspoon of pepper,
  12. coconut milk from 1 coconut,
  13. the salt according to taste, and sufficient water.
3. Step to Make  Kalio Ayam (Chicken Curry)
  1. Chicken cleaned then cut the cube box
  2. Blend the red Chilli, red cayenne pepper, Turmeric, Ginger, Galangal, Onion, Garlic, Nutmeg, Pepper, and Coriander.
  3. Prepare the skillet. Insert chicken that is clean
  4. Enter the homogeneous spice. Stir well.  Add the lime leaf clean,  the turmeric leaves that is clean,  the cleansed lemongrass, coconut milk and enough water until the chicken is submerged, and salt to taste.
  5. Heat over medium heat. Support slowly so the chicken is not destroyed. Wait until boil for 30 minutes and make sure the chicken is cooked. A delicious, healthy and nutritious Kalio Ayam (Chicken Curry)  is ready to serve.
4. How to Serve Kalio Ayam (Chicken Curry)

Serve Kalio Ayam (Chicken Curry) in a clean and dry dish. Complete with rice and vegetables.