About Spicy Chicken And Egg Curry
Spicy Chicken And Egg Curry is a dish made from chicken and Egg as the main ingredients added with fresh natural spice herbs. This food is eaten with rice and vegetables as a side dish. The delicious taste is very inviting appetite. Other additives in the form of red chili, red cayenne pepper, turmeric, ginger, red onion, garlic, pepper, coriander, lime leaves, and lemongrass.
The existence of the use of a lot of red chilies, making this dish contains many Vitamin C, provitamin A, and minerals that are needed by our bodies. Coupled with the existence of fresh chicken that becomes a source of protein and minerals add nutrients to this cuisine. Spices such as Turmeric and Ginger are also very beneficial for the body because of its content.
How To Make Spicy Chicken And Egg Curry :
- 1 kg of fresh chicken
- 500 grams eggs
- 100 grams of red chili
- 25 grams red cayenne pepper
- 3 cm Turmeric, clean the exterior
- 3 cm Ginger, clean the exterior
- 4 cm Galangal, clean the exterior.
- 10 red onions
- 10 Cloves of Garlic
- 2 pieces of turmeric leaves
- 5 lime leaves
- 2 stems of Lemongrass.
- 1 seed of the nutmeg,
- 1 tablespoon Coriander
- 1 teaspoon of Pepper
- 1 coconut, take the coconut milk.
- The salt according to taste
- Sufficient water
How to make :
- Clean the chicken, then cut according to taste.
- Boil the eggs, and then open the skin
- Blend the red Chilli, red cayenne pepper, Turmeric, Ginger, Galangal, Red onion, Garlic, Nutmeg, Pepper, and Coriander.
- Prepare the skillet. Enter the chicken that has been cleaned earlier. Enter also the spice that has been smoothed earlier. Stir well.
- Add the washed lime leaves, turmeric leaves that have been washed, the cleansed lemongrass, coconut milk, and enough water and salt to taste
- Then add eggs, stir slowly.
- Heat over medium heat. Support slowly so the chicken is not destroyed. Wait until boil for 30 minutes and make sure the chicken and eggs are cooked.
- A delicious, healthy and nutritious Spicy Chicken And Egg Curry are ready to serve.
Serving method :
Serve Spicy Chicken And Egg Curry in a clean and dry dish. Complete with rice and vegetables.