How To Make Dendeng Balado The Delicious And Nutritious

Dendeng  Balado is a food made from basic ingredients of fresh beef and red chili. Especially beef is large and fresh. The term Balado is derived from the Padang language, West Sumatra, Indonesia, which means food using red peppers are mashed. These foods are eaten together with rice and vegetables. In addition to beef and red chili, other commonly used ingredients are Potato, Lime or Tomato, and Onion. Its spicy flavor makes Dendeng  Balado is much preferred by people who like spicy. And now the term Balado is not only used by people in the Western Sumatera but also throughout Indonesia.

Because many who like this dish then this Dendeng  Balado can be found almost every Restaurant Padang. The existence of chili and lime or tomatoes make this dish contains many vitamin C and Provitamin A. Fresh beef will certainly be a source of animal protein and minerals that are needed by the human body. Thus Dendeng  Balado cuisine is very healthy and nutritious to be a side dish with rice and vegetables.

The ingredients used in cooking  Dendeng  Balado : 1 kg of fresh beef ,150 grams of red chili, 50 grams  red cayenne pepper, 4 cm Turmeric,10 pieces of red onion,2 pieces of Lime or 3 large Tomatoes,  Cooking oil to taste, 300 grams of potatoes ( If Likes ), Salt according to taste

Step to make Dendeng Balado: Clean the beef, cut into thin slices. Clean Potatoes, cut to taste. Blend Turmeric and Salt. Mix with beef that has been cleaned earlier. Allow for 15 minutes for the seasoning to soak in the beef. Boil red Chili, red cayenne pepper, and Tomato. After the red chili, red cayenne pepper and tomato boiled, then mashed.  Add red onion and Salt. Puree again. Fried Potatoes until cooked, Fried beef until dry that have been flavored it all. Prepare the skillet. Enter the cooking oil then heat. Slice three grains of Onion put in hot oil in the pan. After the yellowish onion, enter the red Chili, red cayenne pepper, and Tomato that has been mashed earlier. Add a little water. Stir until cooked. If you do not use tomatoes, can use lime to taste sour. Add Potatoes and beef that have been fried earlier. Stir slowly. Dendeng  Balado ready to serve.

How to serve  Dendeng Balado: Put the Dendeng  Balado in a clean, dry dish. Serve with rice and vegetables

How to Make a delicious and nutritious Beef Rendang

Beef rendang is a dish made from beef as the main ingredient plus fresh natural spice herbs. Rendang this beef is the original food from Padang, West Sumatra, Indonesia. Now  Beef rendang is famous all over the world. Beef rendang is eaten with rice and vegetables as a side dish. The delicious taste is very inviting appetite. Other additives include red chili, red cayenne pepper, Turmeric, Ginger, red onion, garlic, pepper, coriander, nutmeg, lime leaves and lemongrass. The existence of the use of red chili is many, making this dish contains many Vitamin C, provitamin A, and minerals that are needed by our bodies. Coupled with the existence of fresh beef which is a source of protein and minerals add nutrients to this dish. Spices like turmeric and ginger are also very beneficial for the body because of its content. This dish also does not use cooking oil so it is healthier.

The ingredients used in cooking  Beef Rendang: 1 kg of fresh Beef, 200 g red chili, 50 grams red cayenne pepper, 3 cm Turmeric, clean the exterior, 3 cm Ginger, clean the exterior, 4 cm galangal, clean the exterior, 10 pieces of red onion, 10 cloves of garlic, 2 pieces of turmeric leaves, 5 lime leaves, 2 stems of lemongrass, 1 seed of the nutmeg,  1 tablespoon coriander, 1 teaspoon of pepper , 1 coconut, take the coconut milk , Salt according to taste , and Sufficient water

Step to make Beef Rendang: Clean the beef, then cut to taste. Blend the red pepper, red cayenne pepper, turmeric, ginger, galangal, red onion, garlic, nutmeg, pepper, and coriander. Prepare the skillet. Add the cleaned beef. Enter also the spice that has been smoothed earlier. Stir well. Add the washed lime leaves. Add the turmeric leaves that have been washed. Add lemongrass that has been cleaned and washed. Add coconut milk and enough water until the beef is submerged all over. Add salt to taste. Heat over low heat. Hold slowly. Wait until coconut thickens and is brownish. A delicious, healthy and nutritious Beef rendang is ready to serve.

How to serve Beef Rendang: Serve  Beef Rendang in a clean, dry dish. Complete with rice and vegetables.

How to Make Kalio Daging Sapi is Tasty and Nutritious

Kalio Daging Sapi  is a dish made from beef as the main ingredient plus fresh natural spice herbs. Kalio Daging Sapi is very popular in Padang, West Sumatra, Indonesia.This food is eaten with rice and vegetables. The delicious taste is very inviting appetite. Other additives in the form of red chili, red cayenne pepper, turmeric, ginger, galangal, red onion, garlic, pepper, coriander, fruits, lime leaves and lemongrass. The existence of the use of a lot of red chilies, making this dish contains many Vitamin C, provitamin A, and minerals that are needed by our bodies. Coupled with the existence of fresh beef which is a source of protein and minerals add nutrients to this dish. Spices like turmeric and ginger are also very beneficial for the body because of its content. This dish also does not use cooking oil so it is healthier.

The ingredients used in cooking Kalio Daging Sapi: 1 kg of fresh Beef,   250 grams red chili,   50 grams red cayenne pepper,   3 cm turmeric, and clean the exterior,   3 cm ginger, and clean the exterior,   4 cm galangal, clean the exterior,   10 red onions,   10 cloves of garlic,   2 pieces of turmeric leaves,   5 pieces of lime leaves,   2 stems of lemongrass,   1 seed of the nutmeg,   1 tablespoon coriander,  1 teaspoon of pepper,  coconut milk from 1 coconut, salt according to taste, and   sufficient water

Step to make  Kalio Daging Sapi: Clean the beef, then cut to taste. Blend the red chili, red cayenne pepper, turmeric, ginger, galangal, onion, garlic, nutmeg, pepper, and coriander. Prepare the skillet. Add the cleaned beef. Enter also the spice that has been smoothed earlier and stir well. Add the washed lime leaves. Add the turmeric leaves that have been washed. Add lemongrass that has been cleaned and washed. Add coconut milk and enough water until the beef is submerged all over. Add salt to taste. Heat over medium heat. Support slowly. Wait until boil for 30 minutes and make sure the beef is cooked. Kalio Daging Sapi is ready to serve.

How to serve Kalio Daging Sapi: Serve Kalio Daging Sapi in a clean, and dry dish. Complete with rice and vegetables.