How to Make Ladu Sala Chips original Pariaman

About Ladu Sala chips

Ladu Sala chips original Pariaman this is Ladu Chips whose basic ingredients are derived from Ladu Arai Pinang which is often referred to as Ladu only but added with spices from fresh plants such as chili, turmeric, ginger, onion, and garlic. Ladu Sala chips is a typical food from the region Pariaman, West Sumatra, Indonesia. Ladu Sala chips is a snack commonly made during Lebaran. But now it is made to be sold as a typical food Pariaman much in demand by the tourists.

Ladu Sala chips made from the main ingredients of rice flour. It is called Ladu Sala chips because it is made using the spice-herb commonly used in making Sala. The aroma of Ladu Sala chips is typical and the aroma of spicy spices is very pronounced. To print Ladu Sala chips used special prints that are sold in the market. The material used in making Ladu Sala Chips is still traditional without preservatives. Typical ingredients are used so that the results are not hard is lime betel. Lime betel is a type of lime which is usually also used to eat betel. Read too: Cassava Fritters

The ingredients used in cooking Ladu Sala Chips :

1 kg rice flour which has been dried by heating above the skillet, an egg chicken, lime betel to taste, margarine to taste, 1 liter of hot water, 100 grams red chili, 2 cm turmeric, 3 cm Ginger , 10 pieces of red onion, 10 cloves of garlic, lime leaves, finely sliced, turmeric leaves, finely sliced, cooking oil, salt according to taste.

Step to make Ladu Sala Chips:

Blend the red chili, turmeric, ginger, red onion, and garlic. Heat 1 kg of rice flour over a skillet, then place it in a large saucepan. Add the finer spice up. Stir well. Boil 1 liter of water until boiling, enter whiting and salt. Add the little hot water to the pan containing the rice flour. Stir constantly until smooth. Enter the chicken eggs and margarine alternately, then stir until smooth so that the dough becomes soft and chewy so it can be printed with mold that has been prepared. Print the dough according to the desired print.Heat the cooking oil in a frying pan. Fry the Ladu Sala Chips that have been printed earlier. Wait until golden yellow and drain.  Ladu Sala Chips ready for serving.

How to serve Ladu Sala Chips :

Put Ladu Sala Chips into a tightly sealed container, avoiding moisture and direct sunlight.

How To Make A Delicious And Nutritious Banana Chips

1. About Banana Chips

Banana Chips are foods made from Banana as the main ingredient. This food is traditional food. Almost every region knows this food. This food is very nutritious because bananas contain ingredients that are very beneficial to the body. The benefits of bananas are high in fiber so good for digestion and heart health. Bananas also contain Vitamin B6 which works for the production of insulin, hemoglobin, essential amino acids and antibodies. Bananas also contain high Vitamin C which serves as an important antioxidant that neutralizes harmful free radicals in the body. Bananas are also good for anemia because they contain high iron which is useful in the formation of red blood cells.

There are several types of bananas that can be used as banana chips namely, Banana Kepok, Banana Jackfruit and Banana Horn. Bananas are used is a banana is still young so after fried feels crispy. In certain areas there are banana chips made various flavors such as spicy flavor, cheese taste, chocolate taste and salty taste.

2. The ingredients used in cooking  Banana Chips:
  1. 1 bunch of Kepok Banana,
  2. Smooth salt to taste,
  3. Cooking oil to taste, and water enough.
3. Step to make Banana Chips:

Take a banana, cut thinly. Take the pan, fill it with water. Add salt, mix well. Put the banana slices into the salt water for a while. Prepare the skillet. Put the cooking oil into it. Heat over medium heat. If it is hot, put pieces of banana that have been soaked in salt water. When inserting banana pieces into the pan, the oil should always be stirred so that the banana pieces are not sticky. Wait until golden yellow and drain. Crispy Banana chips, healthy and nutritious is cooked, ready to serve,

How to serve : the Banana Chips into a clean, dry and tight bottle. Serve with a glass of hot tea, and other snacks.

How to Make Ladu Chips Typical Pariaman

Ladu Chips

About Lado Chips

Ladu Chips typical Pariaman is Ladu Arai Pinang Chips are often referred to as Ladu is a typical food from the region Pariaman, West Sumatra, Indonesia. Chips Ladu is a food made from rice flour.  This food is the usual snack made during Lebaran. But now it is made to be sold as a typical food Pariaman much in demand by the tourists.

Ladu chips made from the main ingredients of rice flour. It is called Ladu Arai Pinang Chips because this food is made using Arai Pinang which is a flower from Pinang tree. The aroma of Areca Areca is also distinctive and slightly fragrant. But now because to get the areca nut is hard, so many people start to leave this material and replace it with the printing tool in the form of glass mats and other prints.

The material used in the manufacture of areca nut is still a traditional one without preservatives. Typical ingredients are used so that the results are not hard is lime betel. Lime betel is a type of lime which is usually also used to eat betel. Read too : Fried Crispy Banana Chocolate

The ingredients used in cooking  Ladu Chips :

1 kg Rice flour which has been dried by heating above the skillet, an  egg chicken, Lime betel to taste, Margarine to taste, 1 liter of Hot Water, Cooking oil, Salt according to taste

Step to make Ladu Chips :

Heat 1 kg of rice flour over a skillet, then place it in a large saucepan. Boil 1 liter of water until boiling, enter whiting and salt. Enter little by little of this hot water into a pot that is covered with rice. Stir constantly damp. Enter the chicken eggs and margarine alternately, then stir until smooth so that the dough becomes soft and chewy so it can be printed with mold that has been prepared. Print the dough according to the desired print. When using areca nut, then the areca nut used should be freshly picked so that the aroma is fragrant. Heat the cooking oil in a frying pan. Fry the dough that has been printed earlier. Wait until golden yellow and drain. Ladu chips ready to serve.

How to serve Ladu Chips

Put Ladu chips into a tightly sealed container, and avoid direct moisture from sunlight.