Pergedel Kentang is a food made from potatoes as the main ingredient. This Pergedel Kentang is often made by people all over Indonesia. This Pergedel Kentang is a food that can be eaten directly, with yellow rice, plain white rice and often also eaten with soup. Potato is made of potatoes as the main ingredient, then added with spices such as pepper, garlic, celery, and eggs. Potatoes contain lots of carbohydrates so this potato stirring can also be an alternative to rice. Plus the eggs as a source of protein so that these foods are very healthy and nutritious. Pergedel Kentang can be used as staple food. The smell after fried is very distinctive. It tastes savory and slightly spicy because there is pepper in it.
The ingredients used in cooking Pergedel Kentang : 1 kg of potatoes, 2 leeks, Pepper powder according to taste, 5 cloves of garlic, puree, Celery to taste, Salt according to taste, 1 Egg when needed, and Cooking oil to taste.
Step to make Pergedel Kentang: Boil the potatoes until cooked and tender and then destroy it by squeezing. Wash the leek then finely sliced and fry until browned. Wash the celery then finely sliced. Puree the garlic. Mix the boiled potatoes that have been mashed earlier with a fried leek. Add the sliced celery. Add Pepper powder and fine salt. Add the garlic that has been mashed earlier. Mix well. If the dough looks not so sticky and worried as long as the frying pan broke, then add the eggs, stir again until blended. Form round flat dough with size according to taste. Brush with eggs. Heat the cooking oil in a frying pan. Fry the potato paste that has been printed earlier. Wait until golden yellow, and drain. A delicious, healthy and nutritious Pergedel Kentang is ripe, ready to serve.
How to serve Pergedel Kentang: Serve Pergedel Kentang in a clean and dry dish. Serve directly or with soup.