How To Make A Delicious And Nutritious Kalio Udang (Shrimp Curry)

Kalio Udang (Shrimp Curry)

 About Kalio Udang (Shrimp Curry)

Kalio Udang (Shrimp Curry) is a dish made from fresh shrimp as the main ingredient plus fresh natural spice herbs. This Kalio Udang (Shrimp Curry) is highly favored by the people of Padang, West Sumatra, Indonesia. Kalio Udang (Shrimp Curry) is eaten with rice and vegetables as a side dish. The delicious taste is very inviting appetite. Other additives in the form of potatoes, red chili, red cayenne pepper, Turmeric, Ginger, Onion, garlic, pepper, coriander, nutmeg, lime leaves and lemongrass.

Red chili is contained many Vitamin C, provitamin A, and minerals that are needed by our bodies. Coupled with the fresh shrimp that become a source of protein and minerals add nutrients to this dish. Spices like turmeric and ginger are also very beneficial for the body because of its content. Kalio Udang (Shrimp Curry) also does not use cooking oil so it is healthier.

Read too: Kalio Jengkol ( Jengkol Curry)

The ingredients used in cooking Kalio Udang (Shrimp Curry)
  1. 1 kg fresh shrimp
  2.  100 grams red chili.
  3. 50 grams red cayenne pepper,
  4. 3 cm turmeric, and clean the exterior,
  5. 3 cm ginger, clean the exterior,
  6. 4 cm galangal, clean the exterior,
  7. 10 pieces of red onion,
  8. 10 cloves of garlic,
  9. 2 pieces of turmeric leaves,
  10. 5 lime leaves,
  11. 2 stems of a lemongrass, 1 seed of the nutmeg, 1 tablespoon coriander, 1 teaspoon of pepper,
  12. 1 coconut, take the coconut milk,
  13. the salt according to taste, and sufficient water
Step to make Kalio Udang ( Shrimp Curry)

Clean the shrimp, remove the head. Put aside the potatoes, cut to taste. Blend the red pepper, red cayenne pepper, turmeric, ginger, galanga, red onion, garlic, nutmeg, pepper, and coriander. Prepare the skillet. Enter the potatoes that have been cleaned and cut earlier. Enter also the spice that has been smoothed earlier. Stir well. Add the washed lime leaves, turmeric leaves that have been washed, and lemongrass that has been cleaned and washed. Enter coconut milk and water to taste all of them, add salt to taste. Heat over medium heat. Support slowly. Wait until it boils and makes sure the potato is cooked. Enter the shrimp, stirring. Wait till it matures. Delicious fresh, healthy and nutritious Kalio Udang(Shrimp Curry)  and potatoes are ready to serve.

How To serve Kalio Udang(Shrimp Curry)    :

Put the Kalio Udang(Shrimp Curry) in a clean dish. Serve with rice, vegetables, and other side dishes.