How To Make A Delicious And Nutritious Spicy Chicken And Egg Curry

About  Spicy Chicken  And  Egg Curry

Spicy Chicken And  Egg Curry is a dish made from chicken and Egg as the main ingredients added with fresh natural spice herbs. This food is eaten with rice and vegetables as a side dish. The delicious taste is very inviting appetite. Other additives in the form of red chili, red cayenne pepper, turmeric, ginger, red onion, garlic, pepper, coriander, lime leaves, and lemongrass.

The existence of the use of a lot of red chilies, making this dish contains many Vitamin C, provitamin A, and minerals that are needed by our bodies. Coupled with the existence of fresh chicken that becomes a source of protein and minerals add nutrients to this cuisine. Spices such as Turmeric and Ginger are also very beneficial for the body because of its content.

How To Make  Spicy Chicken  And  Egg Curry  :

Material :

  1. 1 kg of fresh chicken
  2. 500 grams eggs
  3. 100 grams of red chili
  4. 25 grams red cayenne pepper
  5. 3 cm Turmeric, clean the exterior
  6. 3 cm Ginger, clean the exterior
  7. 4 cm Galangal, clean the exterior.
  8. 10 red onions
  9. 10 Cloves of Garlic
  10. 2 pieces of turmeric leaves
  11. 5 lime leaves
  12. 2 stems of Lemongrass.
  13. 1 seed of the nutmeg,
  14. 1 tablespoon Coriander
  15. 1 teaspoon of Pepper
  16. 1 coconut, take the coconut milk.
  17. The salt according to taste
  18. Sufficient water
How to make :
  1. Clean the chicken, then cut according to taste.
  2. Boil the eggs, and then open the skin
  3. Blend the red Chilli, red cayenne pepper, Turmeric, Ginger, Galangal, Red onion, Garlic, Nutmeg, Pepper, and Coriander.
  4. Prepare the skillet. Enter the chicken that has been cleaned earlier. Enter also the spice that has been smoothed earlier. Stir well.
  5. Add the washed lime leaves, turmeric leaves that have been washed, the cleansed lemongrass, coconut milk, and enough water and salt to taste
  6. Then add eggs, stir slowly.
  7. Heat over medium heat. Support slowly so the chicken is not destroyed. Wait until boil for 30 minutes and make sure the chicken and eggs are cooked.
  8. A delicious, healthy and nutritious Spicy Chicken And Egg Curry are ready to serve.
Serving method :

Serve  Spicy Chicken  And  Egg Curry in a clean and dry dish. Complete with rice and vegetables.

 

 

 

 

 

How To Make A Delicious And Nutritious Chicken And Green Beans Curry

About Chicken  And  Green Beans Curry

Chicken  And  Green Beans Curry is a dish made from chicken and Green Beans as the main ingredients added with fresh natural spice herbs. This food is eaten with rice and vegetables as a side dish. The delicious taste is very inviting appetite. Other additives in the form of red chili, red cayenne pepper, turmeric, ginger, red onion, garlic, pepper, coriander, lime leaves, and lemongrass.

The existence of the use of a lot of red chilies, making this dish contains many Vitamin C, provitamin A, and minerals that are needed by our bodies. Coupled with the existence of fresh chicken that becomes a source of protein and minerals add nutrients to this cuisine. Spices such as Turmeric and Ginger are also very beneficial for the body because of its content. This dish also does not use cooking oil so good for people with high blood pressure or for people with high cholesterol.

How To Make Chicken  And  Green Beans Curry  :

Material :

  1. 1 kg of fresh chicken
  2. 250 grams green beans
  3. 100 grams of red chili
  4. 20 grams red cayenne pepper
  5. 3 cm Turmeric, clean the exterior
  6. 3 cm Ginger, clean the exterior
  7. 4 cm Galangal, clean the exterior.
  8. 10 red onions
  9. 10 Cloves of Garlic
  10. 2 pieces of turmeric leaves
  11. 5 lime leaves
  12. 2 stems of Lemongrass.
  13. 1 seed of the nutmeg
  14. 1 tablespoon Coriander
  15. 1 teaspoon of Pepper
  16. 1 coconut, take the coconut milk.
  17. The salt according to taste
  18. Sufficient water

How to make :

  1. Clean the chicken, then cut according to taste.
  2. Clean green beans. Cut about 3 cm
  3. Blend the red chili, red cayenne pepper, Turmeric, Ginger, Galangal, red onion, Garlic, Nutmeg, Pepper, and Coriander.
  4. Prepare the skillet. Enter the chicken that has been cleaned earlier. Enter also the spice that has been smoothed earlier. Stir well.
  5. Add the washed lime leaves
  6. Add the turmeric leaves that have been washed.
  7. Add the cleansed lemongrass.
  8. Add coconut milk and enough water until the chicken is submerged.
  9. Add salt to taste.
  10. Add green beans, stir slowly.
  11. Heat over medium heat. Support slowly so the chicken is not destroyed. Wait until boil for 30 minutes and make sure the chicken and long beans is cooked.
  12. A delicious, healthy and nutritious Chicken And Green Beans Curry is ready to serve.
Serving method :

Serve Chicken  And  Green Beans Curry in a clean and dry dish. Complete with rice and vegetables.

 

 

How To Make A Delicious And Nutritious Chicken And Eggplant Curry

About Chicken  And  Eggplant Curry

Chicken  And  Eggplant Curry is a dish made from chicken and Eggplant as the main ingredients added with fresh natural spice herbs. This food is eaten with rice and vegetables as a side dish. The delicious taste is very inviting appetite. Other additives in the form of red chili, red cayenne pepper, turmeric, ginger, red onion, garlic, pepper, coriander,  lime leaves, and lemongrass.

The existence of the use of a lot of red chilies, making this dish contains many Vitamin C, provitamin A, and minerals that are needed by our bodies. Coupled with the existence of fresh chicken that becomes a source of protein and minerals add nutrients to this cuisine. Spices such as Turmeric and Ginger are also very beneficial for the body because of its content. This dish also does not use cooking oil so good for people with high blood pressure or for people with high cholesterol.

How To Make Chicken  And  Eggplant Curry  :

Material :

  1. 1 kg of fresh chicken
  2. 250 grams Eggplant
  3. 100 grams of red chili
  4. 20 grams red cayenne pepper
  5. 3 cm Turmeric, clean the exterior
  6. 3 cm Ginger, clean the exterior
  7. 4 cm Galangal, clean the exterior.
  8. 10 red onions
  9. 10 Cloves Garlic
  10. 2 pieces of turmeric leaves
  11. 5 lime leaves
  12. 2 stems of Lemongrass.
  13. 1 seed of the nutmeg
  14. 1 tablespoon Coriander
  15. 1 teaspoon of Pepper
  16. 1 coconut, take the coconut milk.
  17. The salt according to taste
  18. Sufficient water
How to make :
  1. Clean the chicken, then cut according to taste.
  2. Clean Eggplant. Cut about 6 cm
  3. Blend the red Chilli, red cayenne pepper, Turmeric, Ginger, Galangal, Onion, Garlic, Nutmeg, Pepper, and Coriander.
  4. Prepare the skillet. Enter the chicken that has been cleaned earlier. Enter also the spice that has been smoothed earlier. Stir well.
  5. Add the washed lime leaves
  6. Add the turmeric leaves that have been washed.
  7. Add the cleansed lemongrass.
  8. Add coconut milk and enough water until the chicken is submerged.
  9. Add salt to taste.
  10. Add Eggplant, stir slowly.
  11. Heat over medium heat. Support slowly so the chicken is not destroyed. Wait until boil for 30 minutes and make sure the chicken and Eggplant is cooked.
  12. A delicious, healthy and nutritious Chicken And Eggplant Curry is ready to serve.
Serving method :

Serve Chicken  And  Eggplant Curry in a clean and dry dish. Complete with rice and vegetables.

 

 

 

How to Make Kalio Ayam ( Chicken Curry) Delicious and Nutritious

1. About Kalio Ayam (Chicken Curry)

Kalio Ayam (Chicken Curry)  is a dish made with chicken as the main ingredients added with fresh natural spice herbs. Kalio Ayam (Chicken Curry)  is very famous in Padang West Sumatra, Indonesia. Kalio Ayam (Chicken Curry) is eaten with rice and vegetables as a side dish. The delicious taste is very inviting appetite. Other additives in the form of red chili, red cayenne pepper, turmeric, ginger, red onion, garlic, pepper, coriander, fruits, lime leaves, and lemongrass. These foods can also be mixed with vegetables such as kale.

The existence of the use of a lot of red chilies, making this dish contains many Vitamin C, provitamin A, and minerals that are needed by our bodies. Coupled with the existence of fresh chicken that becomes a source of protein and minerals add nutrients to this cuisine. Spices such as Turmeric and Ginger are also very beneficial for the body because of its content. This dish also does not use cooking oil so good for people with high blood pressure or for people with high cholesterol. Read too: Ayam Lado Mudo (Green Chilli Chicken)

2. Kalio Ayam (Chicken curry) Needs the following Ingredients:
  1. 1 kg of fresh chicken,
  2. 250 grams of red chili,
  3. 50 grams red cayenne pepper,
  4. 3 centimeters  turmeric,
  5. 3 centimeters Ginger,
  6. 4 centimeters1 galangal,
  7. 10 pieces of red onion,
  8. 10 cloves of garlic,
  9. 2 pieces of turmeric leaves,
  10. 5 lime leaves,
  11. 2 stems of lemongrass,1 seed of the nutmeg,1 tablespoon coriander,1 teaspoon of pepper,
  12. coconut milk from 1 coconut,
  13. the salt according to taste, and sufficient water.
3. Step to Make  Kalio Ayam (Chicken Curry)
  1. Chicken cleaned then cut the cube box
  2. Blend the red Chilli, red cayenne pepper, Turmeric, Ginger, Galangal, Onion, Garlic, Nutmeg, Pepper, and Coriander.
  3. Prepare the skillet. Insert chicken that is clean
  4. Enter the homogeneous spice. Stir well.  Add the lime leaf clean,  the turmeric leaves that is clean,  the cleansed lemongrass, coconut milk and enough water until the chicken is submerged, and salt to taste.
  5. Heat over medium heat. Support slowly so the chicken is not destroyed. Wait until boil for 30 minutes and make sure the chicken is cooked. A delicious, healthy and nutritious Kalio Ayam (Chicken Curry)  is ready to serve.
4. How to Serve Kalio Ayam (Chicken Curry)

Serve Kalio Ayam (Chicken Curry) in a clean and dry dish. Complete with rice and vegetables.