How To Make Delicious And Nutritious Spicy Milkfish Balado

About Spicy Milkfish Balado

Spicy Milkfish Balado is a dish made from the basic ingredients of Milkfish fish, red chili, tomatoes and red onions . In addition to Milkfish fish, we can also use other marine fish. The term Balado comes from the Padang language, West Sumatra, Indonesia, which means food using crushed red chili. This food is eaten together with rice and vegetables. In addition to fish and chili, other ingredients used are lime or tomato, and red onions. The spicy taste makes the Spicy Milkfish Balado much liked by people who like spicy. And now the term Balado is not only used by people in West Sumatra but also throughout Indonesia.

 

Fish is very good for heart health, because it contains unsaturated fatty acids. Besides that fish also contain amino acids, vitamins and minerals that are needed by our body.

The presence of red chili and lime or tomato makes this dish contains a lot of vitamin C and Provitamin A which is useful in maintaining eye and skin health. Thus Spicy Milkfish Balado dishes are very healthy and nutritious to be made side dishes with rice and vegetables.

 

Materials used in making Spicy Milkfish Balado

  1. 1 kg of Milkfish
  2. 100 grams of red chili
  3. 20 grams of red cayenne pepper
  4. 4 cm Turmeric
  5. 10 pieces of red onions
  6. 2 pieces of lime or 3 large size tomatoes.
  7. Right amount of oil
  8. Salt to taste

 

Steps taken to manufacture Spicy Milkfish Balado:

 

  1. Cut the Milkfish according to taste, then remove the gills. Clean until there is no more fish blood left.
  2. Puree turmeric and salt. Mix with the fish that has been cleaned before. Leave for 15 minutes so that the seasoning permeates Milkfish .
  3. Boil red peppers, red cayenne peppers and red tomatoes when using tomatoes for sour taste.
  4. After red pepper, red cayenne pepper and tomatoes are boiled, then mashed.
  5. Add Shallots, and Salt, then puree again.
  6. Fry all the seasoned fish.
  7. Prepare the pan. Add cooking oil then heat it.
  8. Slice three onions. Put it in the hot oil in the pan. Stir until the map is cooked.
  9. After the onion is yellow, add the red pepper, red cayenne pepper and tomatoes that have been mashed. Add a little water. Stir until it is seen between oil and water that no longer separates. If you don’t use tomatoes, you can replace them with lime juice for the sour taste.
  10. Add the fried Milkfish. Stir slowly so that the fried Milkfish doesn’t break. Spicy Milkfish Balado is delicious and nutritious ready to be served.

 

 

How to Serve Spicy Milkfish Balado:

Place the Spicy Milkfish Balado in a clean and dry dish. Serve with rice, vegetables and other side dishes.

 

 

How To Make Delicious And Nutritious Spicy Catfish Balado

About Spicy  Catfish  Balado

Spicy Catfish Balado is a dish made from the basic ingredients of Catfish, red chili, tomatoes, and red onions. In addition to Catfish, we can also use other marine fish. The term Balado comes from the Padang language, West Sumatra, Indonesia, which means food using crushed red chili. This food is eaten together with rice and vegetables. In addition to fish and chili, other ingredients used are lime or tomato, and red onions. The spicy taste makes the Catfish Balado much liked by people who like spicy. And now the term Balado is not only used by people in West Sumatra but also throughout Indonesia.

Fish is very good for heart health because it contains unsaturated fatty acids. Besides that fish also contain amino acids, vitamins, and minerals that are needed by our body.

The presence of red chili and lime or tomato makes this dish contains a lot of vitamin C and Provitamin A which is useful in maintaining eye and skin health. Thus Balado fish dishes are very healthy and nutritious to be made side dishes with rice and vegetables.

Materials used in making Spicy Catfish Balado :
  1. 1 kg of Catfish
  2. 150 grams of red chili
  3. 20 grams of red cayenne pepper
  4. 4 cm Turmeric
  5. 10 pieces of red onions
  6. 2 pieces of lime or 3 large size tomatoes.
  7. The right amount of oil
  8. Salt to taste
 Steps were taken to manufacture Spicy Catfish Balado :
  1. Cut the catfish according to taste, then remove the gills. Clean until there is no more fish blood left.
  2. Puree turmeric and salt. Mix with the fish that has been cleaned before. Leave for 15 minutes so that the seasoning permeates catfish .
  3. Boil red peppers, red cayenne peppers and red tomatoes when using tomatoes for sour taste.
  4. After red chili , red cayenne pepper and tomatoes are boiled, then mashed.
  5. Add red onions , and salt, then puree again.
  6. Fry all the seasoned catfish.
  7. Prepare the pan. Add cooking oil then heat it.
  8. Slice three pieces of red onions. Put it in the hot oil in the pan. Stir until the map is cooked.
  9. After the onion is yellow, add the red pepper, red cayenne pepper and tomatoes that have been mashed. Add a little water. Stir until it is seen between oil and water that no longer separates. If you don’t use tomatoes, you can replace them with lime juice for the sour taste.
  10. Add the fried catfish. Stir slowly so that the fried catfish doesn’t break. Spicy Catfish Balado is delicious and nutritious ready to be served.

How to Serve Spicy  Catfish Balado :

Place the Spicy Catfish Balado  in a clean and dry dish. Serve with rice, vegetables and other side dishes.

How to Make Spicy Catfish and Petai ( Bitter Bean) Balado are Delicious and Nutritious

About  Spicy Catfish  and Petai ( Bitter Bean)  Balado

Spicy Catfish and Petai ( Bitter Bean)  Balado are dishes made from the basic ingredients of  Catfish, red chili and Petai. Fish used mainly marine fish, such as tuna, mackerel or snapper. The term Balado comes from the Padang language, West Sumatra, Indonesia, which means food using crushed red chili. This food is eaten together with rice and vegetables. In addition to fish and chili, other ingredients used are lime or tomato, and red onions. Its spicy taste makes Balado fish much liked by people who like spicy. And now the term Balado is not only used by people in West Sumatra but also throughout Indonesia.

Fresh sea fish is very good for heart health because it contains unsaturated fatty acids. Besides that fish also contain amino acids, vitamins, and minerals that are needed by our body.

The presence of red chili and lime or tomato makes this dish contains a lot of vitamin C and Provitamin A which is useful in maintaining eye and skin health. Thus Balado fish dishes are very healthy and nutritious to be made side dishes with rice and vegetables.

Materials used in the manufacture of  spicy Catfish  and Petai Balado:
  1. 1 kg of Catfish
  2. 150 grams of red chili
  3. 20 grams of red cayenne pepper
  4. 4 cm Turmeric
  5. 10 pieces of red onions
  6. 2 pieces of lime or 3 large size tomatoes.
  7. 150 grams of Petai
  8. The right amount of oil
  9. Salt to taste

Steps were taken for the manufacture of  Spicy Catfish  and Petai Balado:

  1. Cut the Catfish according to taste, then remove the gills. Clean until there is no more fish blood left.
  2. Puree turmeric and salt. Mix with the fish that has been cleaned before. Leave for 15 minutes so that the seasoning permeates the tuna or tuna fish.
  3. Boil red peppers, red cayenne peppers, and red tomatoes when using tomatoes for sour taste.
  4. After red pepper, red cayenne pepper and tomatoes are boiled, then mashed.
  5. Add red onions, and salt, then puree again.
  6. Fry all the seasoned Catfish
  7. Prepare the pan. Add cooking oil then heat it.
  8. Slice three of red onions. Put it in the hot oil in the pan. Add petai, stir until the map is cooked.
  9. After the onion is yellow, and the map is cooked, add the red chili, red cayenne pepper, and tomatoes that have been mashed. Add a little water. Stir until it is seen between oil and water that no longer separates. If you don’t use tomatoes, you can replace them with lime juice for the sour taste.
  10. Add the Fried Catfish. Stir slowly so that the Catfish doesn’t break. Delicious and nutritious spicy Catfish and Petai Balado are ready to be served.

How to Serve  Spicy Catfish  and Petai Balado:

Place the Catfish and Petai Balado in a clean and dry dish. Serve with rice, vegetables, and other side dishes.

 

How To Make Spicy Shrimp And Long Beans Balado The Delicious And Nutritious

About Spicy Shrimp And Long Beans Balado

Spicy Shrimp And Long Beans Balado is a food made from basic ingredients of fresh shrimp, long beans and red chili. Especially Shrimp are large and fresh. The term Balado is derived from the Padang language, West Sumatra, Indonesia, which means food using red peppers are mashed. These foods are eaten together with rice and vegetables. In addition to shrimp and red chili, other commonly used ingredients are Long beans, Lime or Tomato, and Onion. Its spicy flavor makes Balado Shrimp And Long Beans is much preferred by people who like spicy. And now the term Balado is not only used by people in the Western Sumatera but also throughout Indonesia.

The existence of chili and lime or tomatoes make this dish contains many vitamin C and Provitamin A. Fresh shrimp will certainly be a source of animal protein and minerals that are needed by the human body. Thus Spicy Shrimp And Long Beans Balado cuisine are very healthy and nutritious to be a side dish with rice and vegetables.

How to Make Spicy Shrimp And Long Beans Balado  :

Material :

  1. 500 g of fresh shrimp
  2. 10 Long beans
  3. 100 grams of red chili
  4. 20 grams red cayenne pepper
  5. 4 cm Turmeric
  6. 10 pieces of red onions
  7. 2 pieces of Lime or 3 large Tomatoes.
  8. Cooking oil to taste
  9. The salt according to taste

How to make :

  1. Clean Shrimp and remove the head
  2. Clean Long Beans, cut to taste.
  3. Blend turmeric and salt. Mix with shrimp that have been cleaned earlier. Allow for 15 minutes for the seasoning to soak in the shrimp.
  4. Boil red chili, red cayenne pepper, and tomato
  5. After the red chili, red cayenne pepper and tomato boiled, then mashed.
  6. Add onion and salt. Puree again.
  7. Fried shrimp that have been flavored it all.
  8. Prepare the skillet. Enter the cooking oil then heat.
  9. Slice three of red onion put in hot oil in the pan.
  10. After the yellowish onion, enter the red chili, red cayenne pepper, and tomato that has been mashed earlier. Add a little water. Stir until cooked. If you do not use tomatoes, can use lime to taste sour.
  11. Add long beans that have been cut.
  12. Add shrimp that have been fried earlier. Stir slowly. Spicy Shrimp And Long Beans Balado ready to serve.

Serving method :

Put the Spicy Shrimp And Long Beans Balado in a clean, dry dish. Serve with rice and vegetables

 

How To Make Spicy Goldfish Balado That Is Delicious And Nutritious

About Spicy Goldfish Balado

Spicy Goldfish Balado is a dish made from the basic ingredients of Goldfish fish, red chili, tomatoes, and red onions. Fish commonly made for Balado Fish is Tuna, Macrekel fish, Snapper or Grouper fish. These foods are eaten together with rice and vegetables. In addition to fish and chili, other ingredients used are lime or tomato, and onion. Spicy flavor makes this Balado fish much preferred by people who like spicy. And now the term Balado is not only used by people in West Sumatra but also throughout Indonesia.

Fresh fish is very good for heart health because it contains unsaturated fatty acids. In addition, the fish also contains amino acids, vitamins, and minerals that are needed by our bodies.

The existence of red and lime peppers or tomatoes make this dish contains many vitamin C and Provitamin A which is useful for maintaining eye health and skin. Thus Balado fish cuisine is very healthy and nutritious to be a side dish with rice and vegetables.

How to Make Spicy Goldfish Balado

Material :

  1. 1 kg of goldfish
  2. 150 grams of red chili
  3. 20 grams red cayenne pepper
  4. 4 cm Turmeric
  5. 10 pieces of red onion
  6. 2 pieces of Lime or 3 large Tomatoes.
  7. Cooking oil to taste
  8. The salt according to taste
How to make :
  1. Cut the goldfish according to taste, then remove the gills. Clean until no more goldfish blood is left.
  2. Blend turmeric and salt. Mix with the fish that had been cleaned earlier. Allow for 15 minutes for the spices to soak in the Fish Tongkol or the Tuna.
  3. Boil Red Chilli, red cayenne pepper, and red tomatoes when using Tomato to taste sour.
  4. After red chili, red chili pepper and tomato boiled, then mashed.
  5. Add red onion, and Salt, then puree again.
  6. Fried goldfish that has been flavored everything.
  7. Prepare the skillet. Enter the cooking oil then heat.
  8. Sliced three onion grains. Put it in the hot oil that is in the pan.
  9. After the yellow onion, enter the red Chili, red pepper, and Tomato that has been mashed earlier. Add a little water. Stir until it is visible between oil and water is no longer separated. If not using tomatoes can be replaced by using lemon juice to taste sour.
  10. Add goldfish that has been fried earlier. Stir slowly so that the goldfish is not destroyed. A tasty, healthy and nutritious Spicy Goldfish Balado is ready to serve
Serving method :

Place Spicy Goldfish Balado in a clean, dry dish. Serve with rice, vegetables, and other side dishes.

 

How To Make Spicy Shrimp And Green Beans Balado The Delicious And Nutritious

About Spicy Shrimp And Green Beans Balado

Spicy Shrimp And Green Beans Balado is a food made from basic ingredients of fresh shrimp, Green Beans, and red chili. Especially Shrimp are large and fresh. The term Balado is derived from the Padang language, West Sumatra, Indonesia, which means food using red peppers are mashed. These foods are eaten together with rice and vegetables. In addition to shrimp and red chili, other commonly used ingredients are Green Beans, Lime or Tomato, and Red Onion. Its spicy flavor makes Spicy Shrimp And Green Beans Balado is much preferred by people who like spicy. And now the term Balado is not only used by people in the Western Sumatera but also throughout Indonesia.

The existence of chili and lime or tomatoes make this dish contains many vitamin C and Provitamin A. Fresh shrimp will certainly be a source of animal protein and minerals that are needed by the human body. Thus Spicy Shrimp And Green Beans Balado cuisine are very healthy and nutritious to be a side dish with rice and vegetables.

How to Make Spicy Shrimp And Green Beans Balado  :

Material :

  1. 500g of fresh shrimp
  2. 200g Green Beans
  3. 100 grams of red chili
  4. 20 grams red cayenne pepper
  5. 4 cm Turmeric
  6. 10 pieces of red onions
  7. 2 pieces of Lime or 3 large Tomatoes.
  8. Cooking oil to taste
  9. The salt according to taste
How to make :
  1. Clean shrimp and remove the head
  2. Clean green beans, cut to taste.
  3. Blend turmeric and salt. Mix with shrimp that have been cleaned earlier. Allow for 15 minutes for the seasoning to soak in the shrimp.
  4. Boil red chili, red cayenne pepper, and tomato
  5. After the red chili, red cayenne pepper and tomato boiled, then mashed.
  6. Add red onion and salt. Puree again.
  7. Fried Shrimp that have been flavored it all.
  8. Prepare the skillet. Enter the cooking oil then heat.
  9. Slice three pieces of red onion put in hot oil in the pan.
  10. After the yellowish onion, enter the red chili, red cayenne pepper, and tomato that has been mashed earlier. Add a little water. Stir until cooked. If you do not use tomatoes, can use lime to taste sour.
  11. Add green beans that have been cut. Stir until cooked.
  12. Add shrimp that have been fried earlier. Stir slowly. Spicy Shrimp And Green Beans Balado ready to serve.
Serving method :

Put the Spicy Shrimp And Green Beans Balado in a clean, dry dish. Serve with rice and vegetables

 

 

How To Make Spicy Goldfish Balado That Is Delicious And Nutritious

About Spicy Goldfish Balado

Spicy Goldfish Balado is a dish made from the basic ingredients of Goldfish fish, red chili, tomatoes, and red onions. Fish commonly made for Balado Fish is Tuna, Macrekel fish, Snapper or Grouper fish. These foods are eaten together with rice and vegetables. In addition to fish and chili, other ingredients used are lime or tomato, and onion. Spicy flavor makes this Balado fish much preferred by people who like spicy. And now the term Balado is not only used by people in West Sumatra but also throughout Indonesia.

Fresh fish is very good for heart health because it contains unsaturated fatty acids. In addition, the fish also contains amino acids, vitamins, and minerals that are needed by our bodies.

The existence of red and lime peppers or tomatoes make this dish contains many vitamin C and Provitamin A which is useful for maintaining eye health and skin. Thus Balado fish cuisine is very healthy and nutritious to be a side dish with rice and vegetables.

How to Make Spicy Goldfish Balado

Material :

  1. 1 kg of goldfish
  2. 150 grams of red chili
  3. 20 grams red cayenne pepper
  4. 4 cm Turmeric
  5. 10 pieces red onion
  6. 2 pieces of Lime or 3 large Tomatoes.
  7. Cooking oil to taste
  8. The salt according to taste
How to make :
  1. Cut the goldfish according to taste, then remove the gills. Clean until no more goldfish blood is left.
  2. Blend turmeric and salt. Mix with the fish that had been cleaned earlier. Allow for 15 minutes for the spices to soak in the Fish Tongkol or the Tuna.
  3. Boil Red Chilli, red cayenne pepper, and red tomatoes when using Tomato to taste sour.
  4. After red chili, red chili pepper and tomato boiled, then mashed.
  5. Add red onion, and Salt, then puree again.
  6. Fried goldfish that has been flavored everything.
  7. Prepare the skillet. Enter the cooking oil then heat.
  8. Sliced three onion grains. Put it in the hot oil that is in the pan.
  9. After the yellow onion, enter the red Chili, red pepper, and Tomato that has been mashed earlier. Add a little water. Stir until it is visible between oil and water is no longer separated. If not using tomatoes can be replaced by using lemon juice to taste sour.
  10. Add goldfish that has been fried earlier. Stir slowly so that the goldfish is not destroyed. A tasty, healthy and nutritious Spicy Goldfish Balado is ready to serve.

Serving method :

Place Spicy Goldfish Balado in a clean, dry dish. Serve with rice, vegetables, and other side dishes.

 

How To Make Spicy Anchovy And Potato Balado Are Delicious And Nutritious

About  Spicy Anchovy And Potato Balado

Anchovy and Potato Balado are dishes made from the basic ingredients of Anchovy, red chili and Potato. The term Balado comes from the Padang language, West Sumatra, Indonesia, which means food using crushed red chili. This food is eaten together with rice and vegetables. In addition to fish and chili, other ingredients used are lime or tomato, and red onions. Its spicy taste makes Balado fish much liked by people who like spicy. And now the term Balado is not only used by people in West Sumatra but also throughout Indonesia.

The presence of red chili and lime or tomato makes this dish contains a lot of vitamin C and Provitamin A which is useful in maintaining eye and skin health. Thus Balado fish dishes are very healthy and nutritious to be made side dishes with rice and vegetables.

Materials used in the manufacture of  Spicy Anchovy and Potato Balado :
  1. 250 g of Anchovy
  2. 100 grams of red chili
  3. 20 grams of red cayenne pepper
  4. 10 red onions
  5. 2 pieces of lime or 3 large size tomatoes.
  6. 250 grams of Potatoes.
  7. The right amount of oil
  8. Salt to taste
Steps were taken for the manufacture of Anchovy and Potato Balado:
  1. Wash Anchovy and Potato with clean water, dry, then fry until cooked.
  2. Boil red peppers, red cayenne peppers, and red tomatoes when using tomatoes for sour taste.
  3. After red pepper, red cayenne pepper and tomatoes are boiled, then mashed.
  4. Add red onions, and salt, then puree again.
  5. Prepare the pan. Add cooking oil then heat it.
  6. Slice three red onions. Put it in the hot oil in the pan. After the onion is yellow, and the map is cooked, add the red chili, red cayenne pepper, and tomatoes that have been mashed. Add a little water. Stir until it is seen between oil and water that no longer separates. If you don’t use tomatoes, you can replace them with lime juice for the sour taste.
  7. Add the fried Anchovy and potato. Stir slowly so that the fish doesn’t break. Delicious and nutritious Anchovy and Potato Balado are ready to be served.
How to Serve  Spicy Anchovy and Potato Balado:

Place the  Spicy Anchovy and Potato Balado in a clean and dry dish. Serve with rice, vegetables, and other side dishes.

 

How To Make Spicy Anchovy And Petai ( Bitter Bean) Balado Are Delicious And Nutritious

About  Spicy Anchovy and Petai (  Bitter Bean  ) Balado

Spicy Anchovy and Petai Balado are dishes made from the basic ingredients of Anchovy, red chili and Petai. Fish used mainly marine fish, such as tuna, mackerel or snapper. The term Balado comes from the Padang language, West Sumatra, Indonesia, which means food using crushed red chili. This food is eaten together with rice and vegetables. In addition to fish and chili, other ingredients used are lime or tomato, and red onions. Its spicy taste makes Balado fish much liked by people who like spicy. And now the term Balado is not only used by people in West Sumatra but also throughout Indonesia.

The presence of red chili and lime or tomato makes this dish contains a lot of vitamin C and Provitamin A which is useful in maintaining eye and skin health. Thus Balado fish dishes are very healthy and nutritious to be made side dishes with rice and vegetables.

Materials used in the manufacture of  Spicy Anchovy and Petai Balado :
  1. 500 g of Anchovy
  2. 150 grams of red chili
  3. 20 grams of red cayenne pepper
  4. 4 cm Turmeric
  5. 10 red onions
  6. 2 pieces of lime or 3 large size tomatoes.
  7. 150 grams of petai
  8. The right amount of oil
  9. Salt to taste
Steps were taken for the manufacture of Spicy Anchovy and Petai Balado:
  1. Wash Anchovy with clean water, dry, then fry until cooked.
  2. Boil red peppers, red cayenne peppers and red tomatoes when using tomatoes for sour taste.
  3. After red pepper, red cayenne pepper and tomatoes are boiled, then mashed.
  4. Add red onions, and Salt, then puree again.
  5. Prepare the pan. Add cooking oil then heat it.
  6. Slice three onions. Put it in the hot oil in the pan. Add petai, stir until the map is cooked.
  7. After the onion is yellow, and the map is cooked, add the red chili, red cayenne pepper and tomatoes that have been mashed. Add a little water. Stir until it is seen between oil and water that no longer separates. If you don’t use tomatoes, you can replace them with lime juice for the sour taste.
  8. Add the fried Anchovy. Stir slowly so that the fish doesn’t break. Delicious and nutritious Spicy Anchovy and Petai Balado are ready to be served.

 

How to Serve Anchovy and Petai Balado:

 

Place the Spicy Anchovy and Petai Balado in a clean and dry dish. Serve with rice, vegetables and other side dishes.

 

How To Make Anchovy And Dogfruit ( Jengkol) Balado Are Delicious And Nutritious

About Anchovy and Dogfruit ( Jengkol ) Balado

Anchovy and Dogfruit ( Jengkol ) Balado are dishes made from the basic ingredients of Anchovy, red chili and Jengkol. Fish used mainly marine fish, such as tuna, mackerel or snapper. The term Balado comes from the Padang language, West Sumatra, Indonesia, which means food using crushed red chili. This food is eaten together with rice and vegetables. In addition to fish and chili, other ingredients used are lime or tomato, and red onions. Its spicy taste makes fish Balado much liked by people who like spicy. And now the term Balado is not only used by people in West Sumatra but also throughout Indonesia.

The presence of red chili and lime or tomato makes this dish contains a lot of vitamin C and Provitamin A which is useful in maintaining eye and skin health. Thus Balado fish dishes are very healthy and nutritious to be made side dishes with rice and vegetables.

Materials used in the manufacture of Anchovy and Jengkol Balado :
  1. 200 grams of Anchovy
  2. 250 grams Jengkol
  3. 100 grams of red chili
  4. 20 grams of red cayenne pepper
  5. 10 red onions
  6. 2 pieces of lime or 3 large size tomatoes.
  7. The right amount of oil
  8. Salt to taste
Steps were taken for the manufacture of Anchovy and Jengkol Balado:
  1. Wash Anchovy with clean water, dry, then fries until cooked.
  2. Clean Jengkol, cut it into three parts, fry until cooked.
  3. Boil red peppers, red cayenne peppers, and red tomatoes when using tomatoes for sour taste.
  4. After red pepper, red cayenne pepper and tomatoes are boiled, then mashed.
  5. Add red onion, and Salt, then puree again.
  6. Prepare the pan. Add cooking oil then heat it.
  7. Slice three onions. Put it in the hot oil in the pan. Add Jengkol, stir until the map is cooked.
  8. After the onion is yellow, and the map is cooked, add the red chili, red cayenne pepper and tomatoes that have been mashed. Add a little water. Stir until it is seen between oil and water that no longer separates. If you don’t use tomatoes, you can replace them with lime juice for the sour taste.
  9. Add the fried Anchovy and Jengkol. Stir slowly so that the fish doesn’t break. Delicious and nutritious Anchovy and Jengkol Balado are ready to be served
How to Serve Anchovy and Jengkol Balado:

Place the Anchovy and Jengkol Balado in a clean and dry dish. Serve with rice, vegetables, and other side dishes.