How To Make Delicious And Nutritious Taro Chips

Taro Chips1. About Taro Chips

Taro chips is a food made from taro tuber as the main ingredient. This food is traditional food. Almost every region knows this food. Starting from small children to adults like with this taro chips. So, Taro chips are very suitable to be a healthy snack.

This food is very nutritious because taro tubers contain ingredients that are very beneficial to the body. Taro tubers contain Calcium, Protein, Vitamin A and Vitamin B. This content is very beneficial for the health of the body. Taro tubers are also used as a staple food substitute for rice because taro tubers contain lots of carbohydrates, protein, and fat. This is becoming the staple food of Mentawai people of West Sumatra and West Irian Indonesia, also made into flour. In addition, stems and leaves can also be used as animal feed. Taro leaves are often used for vegetables. Taro tubers are often also boiled and made staple foods that are favored by some people, and used for anti-swelling due to the content of substances in it. Read Too: Banana Chips

2. The ingredients used in cooking  Taro chips
  1. 1 kg of taro tuber,
  2. Salt
  3. cooking oil to taste,
  4. water enough.
3. Step to make Taro chips
  1. Clean the taro tubers, thinly sliced thin with the longitudinal direction.
  2. Take the pan, fill it with water. Enter salt, mix well.
  3. Put the taro tuber pieces into the salt water briefly.
  4. Prepare the skillet, then put cooking oil into it.
  5. Heat over medium heat. If it is hot, enter the taro tuber pieces that have been soaked in salt water.
  6. When inserting taro pieces into the pan, the oil should always be stirred so that the taro tuber pieces are not sticky.
  7. Wait until golden yellow and then drain.
  8. Taro chips are cooked, ready to serve.
4. How to Serve  Taro chips

Enter Taro Chips into clean, dry and tight bottles, with a glass of hot tea, and other snacks.

How To Make A Delicious And Nutritious Spicy Mendoan

Spicy Mendoan

1. About Spicy Mendoan

Spicy Mendoan is a food made from as the main ingredient. Called Spicy Mendoan because there is red cayenne pepper in the dough so that if consumed will feel very spicy. Ordinary Spicy Mendoan is often made by people all over Indonesia. This food is a food that can be eaten directly, with yellow rice, plain white rice and often also eaten with soup. Spicy Mendoan is made from Tempe, then added with spices such as pepper, coriander, garlic, Leek, and celery. Especially for Spicy Mendoan added a small sliced cayenne pepper small.

Tempe contains many vegetable proteins, which are indispensable for the growth of new cellular tissues in our body. Cayenne pepper contains vitamin C which is also very needed for our health. So, Spicy Mendoan is a delicious and nutritious food. Read Too: Pergedel Kentang ( Potato Fritters )

2. The ingredients used in cooking Spicy Mendoan
  1. 1 medium Tempe, cut according to taste.
  2. 2 leeks,  1 teaspoon of Pepper,
  3. 5 cloves of garlic, puree,
  4. 2 stalks Celery,
  5. 5 pieces of red cayenne pepper, small pieces,
  6. Salt to taste,
  7. 1 tablespoon coriander,
  8. 200 grams of wheat flour,
  9. 50 grams of rice flour,
  10. Cooking oil to taste.
3. Step to make Spicy Mendoan
  1. Open the Tempe wrapper and then cut to taste.
  2. Wash the leek then finely sliced.
  3. Wash the celery then finely sliced. Puree garlic, pepper, and coriander.
  4. Combine wheat flour, rice flour, garlic, pepper and coriander that has been mashed with leek. Add the sliced celery.
  5. Add the red cayenne pepper that has been cut earlier.
  6. Add the fine salt. Add water, stir until blended, until the dough is half-thick.
  7. Heat the cooking oil in a frying pan. Fry the dough that surprised already prepared earlier. Wait until golden yellow and then drain.
  8. A good, healthy and nutritious Spicy Mendoan is cooked, ready to serve.
4. How to serve Spicy Mendoan

 Serve the Spicy Mendoan in a clean and dry dish. Serve directly or with soup. Add also a green cayenne pepper for the addition

How To Make The Pergedel Singkong ( Cassava Fritters) Is Delicious, Healthy And Nutritious

1. About Pergedel Singkong ( Cassava Fritters )

Pergedel Singkong ( Cassava Fritters) is a food made from Cassava. Pergedel Singkong (Cassava Fritters)   is often made by the people of Pariaman, West Sumatra, Indonesia. Pergedel Singkong (Cassava Fritters) is a food made to be eaten directly, not with rice. Pergedel Singkong (Cassava Fritters) perfect for afternoon snacks plus a glass of hot tea. Pergedel Singkong (Cassava Fritters)made from Cassava as the main ingredients then added with spices such as pepper, garlic, green onion, and celery. Cassava contains many carbohydrates so this Pergedel Singkong (Cassava Fritters) can also for alternative rice substitute. This food is can be used as staple food. The smell after fried is very distinctive. It tastes savory and slightly spicy because there is pepper in it. If the fear of crushed fried time can be added eggs in the mixture of dough.

2. The ingredients used in cooking Pergedel Singkong (Cassava Fritters):
  1. 1 kg of cassava,
  2. 2 leeks,
  3. pepper powder according to taste,
  4. 5 cloves garlic and puree,
  5. celery to taste,
  6. the refined salt according to taste,
  7. 1 eggs when needed, cooking oil to taste.
3. Step to make Pergedel Singkong (Cassava Fritters):

Boil the cassava until cooked and soft. Destroy it by squeezing. Wash the leeks then finely sliced and fry until browned. Wash the celery then finely sliced. Garlic Puree.Mix the boiled cassava that has been mashed earlier with fried leeks. and then add the sliced celery. Add pepper powder and fine salt. Enter the garlic that has been mashed earlier. Mix well. If the dough looks not so sticky and worried as long as the frozen brown frying pan, then add the Egg, stir again until blended. 6 Form the dough like a regular potato dish with the size to taste. Heat the cooking oil in a frying pan. Fry the casserole dough that has been printed earlier. Wait until golden yellow and then drain. Good, healthy and nutritious a  Pergedel Singkong ready to serve.

4. How to serve Pergedel Singkong (Cassava Fritters):

Serve Pergedel Singkong (Cassava Fritters) in a clean and dry dish. Can also add green cayenne pepper to those who like spicy.

How to Make Ladu Sala Chips original Pariaman

About Ladu Sala chips

Ladu Sala chips original Pariaman this is Ladu Chips whose basic ingredients are derived from Ladu Arai Pinang which is often referred to as Ladu only but added with spices from fresh plants such as chili, turmeric, ginger, onion, and garlic. Ladu Sala chips is a typical food from the region Pariaman, West Sumatra, Indonesia. Ladu Sala chips is a snack commonly made during Lebaran. But now it is made to be sold as a typical food Pariaman much in demand by the tourists.

Ladu Sala chips made from the main ingredients of rice flour. It is called Ladu Sala chips because it is made using the spice-herb commonly used in making Sala. The aroma of Ladu Sala chips is typical and the aroma of spicy spices is very pronounced. To print Ladu Sala chips used special prints that are sold in the market. The material used in making Ladu Sala Chips is still traditional without preservatives. Typical ingredients are used so that the results are not hard is lime betel. Lime betel is a type of lime which is usually also used to eat betel. Read too: Cassava Fritters

The ingredients used in cooking Ladu Sala Chips :

1 kg rice flour which has been dried by heating above the skillet, an egg chicken, lime betel to taste, margarine to taste, 1 liter of hot water, 100 grams red chili, 2 cm turmeric, 3 cm Ginger , 10 pieces of red onion, 10 cloves of garlic, lime leaves, finely sliced, turmeric leaves, finely sliced, cooking oil, salt according to taste.

Step to make Ladu Sala Chips:

Blend the red chili, turmeric, ginger, red onion, and garlic. Heat 1 kg of rice flour over a skillet, then place it in a large saucepan. Add the finer spice up. Stir well. Boil 1 liter of water until boiling, enter whiting and salt. Add the little hot water to the pan containing the rice flour. Stir constantly until smooth. Enter the chicken eggs and margarine alternately, then stir until smooth so that the dough becomes soft and chewy so it can be printed with mold that has been prepared. Print the dough according to the desired print.Heat the cooking oil in a frying pan. Fry the Ladu Sala Chips that have been printed earlier. Wait until golden yellow and drain.  Ladu Sala Chips ready for serving.

How to serve Ladu Sala Chips :

Put Ladu Sala Chips into a tightly sealed container, avoiding moisture and direct sunlight.

How To Make Fried Crispy Banana Chocolate Delicious And Nutritious

1. About Fried Crispy Banana Chocolate

Fried Crispy Banana Chocolate is a food made from banana as the main ingredient. Other additives are wheat flour, rice flour, and chocolate. Fried Crispy Banana Chocolate is very nutritious because bananas contain ingredients that are very beneficial to the body. The benefits of bananas are high in fiber so good for digestion and heart health. Bananas also contain Vitamin B6 which works for the production of insulin, hemoglobin, essential amino acids and antibodies. This also contains high Vitamin C which serves as an important antioxidant that neutralizes harmful free radicals in the body. Bananas are also good for anemia because they contain high iron which is useful in the formation of red blood cells.

There are several types of bananas that can be made Fried Crispy Banana Chocolatenamely Banana King, Banana Uli, Banana Kepok and Banana Horn. The addition of a mixture of wheat flour and rice flour makes this food very crispy. The existence of the last added chocolate adds a delicious Fried Crispy Banana Chocolate. Read too: Pergedel Kentang

2. The ingredients used in cooking  Fried Crispy Banana Chocolate
  1. 1 bunch of Kepok Banana,
  2. 200 grams of wheat flour,
  3. 100 grams of rice flour,
  4. smooth salt to taste,
  5. 1 tablespoon granulated sugar,
  6. cooking oil to taste, and water enough.
3. Step to make Fried Crispy Banana Chocolate:

Take a banana, then divide into three parts. Combine flour and rice flour in a pan. Add the sugar, salt and stir well. Add enough water until it becomes the appropriate dough and stir well. Prepare the skillet. Add cooking oil and then heat.  When the cooking oil is hot, dip the banana in the dough, then put it into the hot oil.Wait until golden yellow and drain.  Place the banana fry on a plate, then apply liquid chocolate to the top. Fried Crispy Banana Chocolate is delicious, healthy and nutritious is cooked, ready to serve.

4. How to Serve Fried Crispy Banana Chocolate:

Serve Fried Crispy Banana Chocolate in a clean and dry dish. Serve directly with a glass of hot tea.

 

 

How To Make A Delicious And Nutritious Banana Chips

1. About Banana Chips

Banana Chips are foods made from Banana as the main ingredient. This food is traditional food. Almost every region knows this food. This food is very nutritious because bananas contain ingredients that are very beneficial to the body. The benefits of bananas are high in fiber so good for digestion and heart health. Bananas also contain Vitamin B6 which works for the production of insulin, hemoglobin, essential amino acids and antibodies. Bananas also contain high Vitamin C which serves as an important antioxidant that neutralizes harmful free radicals in the body. Bananas are also good for anemia because they contain high iron which is useful in the formation of red blood cells.

There are several types of bananas that can be used as banana chips namely, Banana Kepok, Banana Jackfruit and Banana Horn. Bananas are used is a banana is still young so after fried feels crispy. In certain areas there are banana chips made various flavors such as spicy flavor, cheese taste, chocolate taste and salty taste.

2. The ingredients used in cooking  Banana Chips:
  1. 1 bunch of Kepok Banana,
  2. Smooth salt to taste,
  3. Cooking oil to taste, and water enough.
3. Step to make Banana Chips:

Take a banana, cut thinly. Take the pan, fill it with water. Add salt, mix well. Put the banana slices into the salt water for a while. Prepare the skillet. Put the cooking oil into it. Heat over medium heat. If it is hot, put pieces of banana that have been soaked in salt water. When inserting banana pieces into the pan, the oil should always be stirred so that the banana pieces are not sticky. Wait until golden yellow and drain. Crispy Banana chips, healthy and nutritious is cooked, ready to serve,

How to serve : the Banana Chips into a clean, dry and tight bottle. Serve with a glass of hot tea, and other snacks.

How To Make Goreng Sukun ( Fried Breadfruit ) Delicious and Nutritious

1 About Goreng Sukun ( Fried Breadfruit )

Goreng Sukun ( Fried Breadfruit )  is a food made from breadfruit as the main ingredient. Other additives are wheat flour and rice flour. This food is very nutritious because breadfruit contains a very useful ingredient for the body. The benefits of breadfruit is a high fiber content so good for diabetics and can for the diet because it feels full longer. Breadfruit also contains omega 3 and 6 that work for the growth of the child’s brain.

This is  contains high Vitamin C which serves as an important antioxidant that neutralizes harmful free radicals in the body and for skin health. Breadfruit makes the digestive system better and its mineral content also works for the growth of bones, teeth, and hair. In addition to fried breadfruit can also be processed so several other foods such as breadfruit compote. Breadfruit leaves are now also widely used for treatment because it also contains many nutritious ingredients for our bodies.

Goreng Sukun ( Fried Breadfruit )   is highly favored by the people of Indonesia. The soft texture makes this food suitable for all ages. The addition of a mixture of wheat flour and rice flour makes this food very crispy. So very suitable for family snacks. Read too: Potato Fritters

2. The Ingredients Used in Cooking Goreng Sukun( Fried Breadfruit )
  1. 1 piece of  Breadfruit
  2. 200 grams of wheat flour
  3. 100 grams of rice flour
  4. smooth salt to taste
  5. 1 teaspoon granulated sugar
  6. Cooking oil to taste, and water enough
3. Step to make  Fried Breadfruit
  1. Clean the Breadfruit skin and then cut lengthwise with the thickness according to taste. Combine flour and rice flour in a pan, add the sugar and salt. Stir well.
  2. Add enough water until it becomes the appropriate dough and stir well. 
  3. Prepare the skillet. then add cooking oil and heat.
  4. If the cooking oil is hot, dip the breadfruit that had been cut on the dough, then put into the hot oil before.
  5. Wait until golden yellow and drain. Goreng Sukun (Fried Breadfruit )  healthy and nutritious is cooked, ready to serve.
4. How to serve Fried Breadfruit

Fried Breadfruit in a clean and dry dish. Serve directly with a glass of hot tea and other snacks.

How to Make Ladu Chips Typical Pariaman

Ladu Chips

About Lado Chips

Ladu Chips typical Pariaman is Ladu Arai Pinang Chips are often referred to as Ladu is a typical food from the region Pariaman, West Sumatra, Indonesia. Chips Ladu is a food made from rice flour.  This food is the usual snack made during Lebaran. But now it is made to be sold as a typical food Pariaman much in demand by the tourists.

Ladu chips made from the main ingredients of rice flour. It is called Ladu Arai Pinang Chips because this food is made using Arai Pinang which is a flower from Pinang tree. The aroma of Areca Areca is also distinctive and slightly fragrant. But now because to get the areca nut is hard, so many people start to leave this material and replace it with the printing tool in the form of glass mats and other prints.

The material used in the manufacture of areca nut is still a traditional one without preservatives. Typical ingredients are used so that the results are not hard is lime betel. Lime betel is a type of lime which is usually also used to eat betel. Read too : Fried Crispy Banana Chocolate

The ingredients used in cooking  Ladu Chips :

1 kg Rice flour which has been dried by heating above the skillet, an  egg chicken, Lime betel to taste, Margarine to taste, 1 liter of Hot Water, Cooking oil, Salt according to taste

Step to make Ladu Chips :

Heat 1 kg of rice flour over a skillet, then place it in a large saucepan. Boil 1 liter of water until boiling, enter whiting and salt. Enter little by little of this hot water into a pot that is covered with rice. Stir constantly damp. Enter the chicken eggs and margarine alternately, then stir until smooth so that the dough becomes soft and chewy so it can be printed with mold that has been prepared. Print the dough according to the desired print. When using areca nut, then the areca nut used should be freshly picked so that the aroma is fragrant. Heat the cooking oil in a frying pan. Fry the dough that has been printed earlier. Wait until golden yellow and drain. Ladu chips ready to serve.

How to serve Ladu Chips

Put Ladu chips into a tightly sealed container, and avoid direct moisture from sunlight.