How To Make Jengkol Rendang Delicious and Nutritious

1. About Jengkol Rendang

Jengkol Rendang is a dish made from Jengkol. Jengkol (Archidendron pauciflorum, synonym: A. jiringa, Pithecellobium jiringa, and P. lobatum) are distinctive plants in the Southeast Asian region. The West calls it a dog fruit. Its seeds are popular in Malaysia, Myanmar, Thailand, and Indonesia know it as food.  This food is the original food from Padang, West Sumatera, Indonesia.

Now Jengkol Rendang is famous all over the world. Jengkol rendang is eaten with rice and vegetables as a side dish. The delicious taste of Jengkol Rendang is very inviting appetite. To make this Jengkol Rendang other ingredients used are red chili, red cayenne pepper, turmeric, ginger, red onion, garlic, pepper, coriander, nutmeg, lime leaves and lemongrass.

The existence of the use of red chili is many, making this dish contains many Vitamin C, provitamin A, and minerals that are needed by our bodies. Coupled with the existence of fresh beef which is a source of protein and minerals add nutrients to this dish. Spices like turmeric and ginger are also very beneficial for the body because of its content. This dish also does not use cooking oil so it is healthier. If you like spicy food. Read too: Beef Rendang

2. The ingredients used in cooking  Jengkol Rendang
  1. 1 kg of fresh Jengkol.
  2. 200 grams red chili.
  3. 50 grams red cayenne pepper.
  4. 3 centimeters Turmeric. centimeters Ginger.
  5. 4 centimeters galangal.
  6. 10 pieces of red onion.
  7.  10 cloves of garlic.
  8. 2 pieces of turmeric leaves.
  9. 5 lime leaves.
  10. 2 stalks of lemongrass, 1 seed of the nutmeg, 1 tablespoon coriander, 1 teaspoon of pepper.   1 coconut, take the coconut milk. The salt according to taste. Sufficient water.
 3. Step to make Jengkol Rendang

Clean Jengkol and boil until cooked. Blend the red pepper, red cayenne pepper, turmeric, ginger, galangal, red onion, garlic, nutmeg, pepper, and coriander. Prepare a clean skillet, input Jengkol earlier into it. Enter also the spice that has been smoothed earlier. Stir well. Wash the lime leaves and add them to the mixture of the ingredients. Add turmeric leaves, lemongrass that has been cleaned and washed,  coconut milk, enough water until the Jengkol is submerged all over,  and salt to taste. Heat over low heat. Hold slowly. Wait until coconut thickens and is brownish. A delicious, healthy and nutritious Jengkol rendang is ready to serve.

4. How to serve Jengkol Rendang

Serve  Jengkol  Rendang in a clean, dry dish. Complete with rice and vegetables.

How to Make Kalio Telur ( Egg Curry) Delicious and Nutritious

1. About Kalio Telur ( Egg Curry)

Kalio Telur ( Egg Curry) is a dish made with egg as the main ingredients added with fresh natural spice herbs. This food is very famous in Padang West Sumatra, Indonesia. Kalio Telur ( Egg Curry) is eaten with rice and vegetables as a side dish. The delicious taste is very inviting appetite. Other additives in the form of red chili, red cayenne pepper, turmeric, ginger, red onion, garlic, pepper, coriander, fruits, lime leaves, and lemongrass. These foods can also be mixed with vegetables such as kale.

The existence of the use of a lot of red chilies, making this dish contains many Vitamin C, provitamin A, and minerals that are needed by our bodies. Coupled with the existence of egg that becomes a source of protein and minerals add nutrients to this cuisine. Spices such as Turmeric and Ginger are also very beneficial for the body because of its content. This dish also does not use cooking oil so good for people with high blood pressure or for people with high cholesterol. Read too: How to Make Kalio Ayam ( Chicken Curry)

2. Kalio Telur ( Egg Curry) Needs the following Ingredients:

1 kg of eggs, 250 grams of red chili, 50 grams red cayenne pepper, 3 centimeters  turmeric, 3 centimeters Ginger, 4 entimeters1 galangal,10 pieces of red onion, 10 cloves of garlic, 2 pieces of turmeric leaves, 5 lime leaves, 2 stems of lemongrass,1 seed of the nutmeg,1 tablespoon coriander,1 teaspoon of pepper, coconut milk from 1 coconut, the salt according to taste, and sufficient water.

3. Step to Make  Kalio Telur ( Egg Curry)

Boil the egg until cooked, then remove the skin. Blend the red Chilli, red cayenne pepper, Turmeric, Ginger, Galangal, Onion, Garlic, Nutmeg, Pepper, and Coriander. Prepare the skillet. Insert eggs that is clean. Enter the homogeneous spice. Stir well.  Add the lime leaf clean,  the turmeric leaves that is clean,  the cleansed lemongrass, coconut milk and enough water until the eggs submerged, and salt to taste. Heat over medium heat. Support slowly so the eggs is not destroyed. Wait until boil for 30 minutes and make sure the eggs is cooked. A delicious, healthy and nutritious Kalio Telur ( Egg Curry)   is ready to serve.

4. How to Serve Kalio Telur ( Egg Curry)

Serve Kalio Telur ( Egg Curry) in a clean and dry dish. Complete with rice and vegetables.

How to Make a Delicious and Nutritious Chicken Rendang Padang

1. About Chicken Rendang

Chicken Rendang is a dish made from chicken as the main ingredient plus fresh natural spice herbs. This Chicken Rendang is the original food from Padang, West Sumatra, Indonesia. Now  Chicken Rendang is famous all over the world. Chicken Rendang is eaten with rice and vegetables as a side dish. The delicious taste is very inviting appetite. Other additives include red chili, red cayenne pepper, Turmeric, Ginger, Onion, garlic, pepper, coriander, nutmeg, lime leaves and lemongrass. The existence of the use of red chili is many, making this dish contains many Vitamin C, provitamin A, and minerals that are needed by our bodies. Coupled with the existence of fresh beef which is a source of protein and minerals add nutrients to this dish. Spices like turmeric and ginger are also very beneficial for the body because of its content. This dish also does not use cooking oil so it is healthier.

Chicken Rendang is a dish made from chicken as the main ingredient plus fresh natural spice herbs. This Chicken Rendang is the original food from Padang, West Sumatra, Indonesia. Now  Chicken Rendang is famous all over the world. Chicken Rendang is eaten with rice and vegetables as a side dish. The delicious taste is very inviting appetite. Other additives include red chili, red cayenne pepper, Turmeric, Ginger, Onion, garlic, pepper, coriander, nutmeg, lime leaves and lemongrass. The existence of the use of red chili is many, making this dish contains many Vitamin C, provitamin A, and minerals that are needed by our bodies. Coupled with the existence of fresh beef which is a source of protein and minerals add nutrients to this dish. Spices like turmeric and ginger are also very beneficial for the body because of its content. This dish also does not use cooking oil so it is healthier. Read too: How To Make Beef Rendang Delicious and Nutritious

2.The ingredients used in cooking  Chicken Rendang
  1. 1 kg of fresh Chicken.
  2. 200 grams red chili
  3. 50 grams red cayenne pepper
  4. 3 centimeters Turmeric, clean the exterior
  5. 3 centimeters Ginger, clean the exterior
  6. 4 centimeters galangal, clean the exterior.
  7. 10 pieces red Onions
  8. 10 cloves of garlic
  9. 2 pieces of turmeric leaves
  10. 5 lime leaves
  11. 2 stem of lemongrass.
  12. 1 seed of the nutmeg, 1 tablespoon coriander, 1 teaspoon of pepper, 1 coconut, take the coconut milk
  13. The salt according to taste
  14. Sufficient water
3. Step to make Chicken Rendang:
  1. Clean the Chicken.
  2. Blend the red pepper, red cayenne pepper, turmeric, ginger, galangal, red onion, garlic, nutmeg, pepper, and coriander.
  3. Prepare the skillet. Put the coconut milk into it.
  4. Add also the spices that have been mashed earlier. Stir well.
  5. Add the lime leaves, turmeric leaves that have been washed, lemongrass that has been cleaned and washed, and salt to taste.
  6. Heat over low heat. Stir gently. Wait until the coconut thickens. Enter the chicken one by one.
  7. Stirring until the color is brownish. A delicious, healthy and nutritious Chicken Rendang is ready to serve.
4. How to serve Chicken Rendang:

Serve Chicken Rendang on a clean dry plate. Complete with rice and vegetables

How To Make Ayam Balado ( Spicy Fried Chicken ) The Delicious And Nutritious

1. About Ayam Balado ( Spicy Fried Chicken )

Ayam Balado ( Spicy Fried Chicken ) is a food made from basic ingredients of fresh chicken and red chili. This food is  comes from Padang, West Sumatera, Indonesia, which means food made from thinly fried flesh and then added with red chili.

Ayam  Balado ( Spicy Fried Chicken ) is eaten together with rice and vegetables. In the Making of Ayam   Balado ( Spicy Fried Chicken ), in addition to chicken and red chili, other materials commonly used are potato, lime or tomato, and red onion. Its spicy flavor makes Ayam  Balado ( Spicy Fried Chicken )  is much preferred by people who like spicy. And now Ayam  Balado ( Spicy Fried Chicken ) is not only liked by people in West Sumatra but also throughout Indonesian,

Because many who like this dish then this Ayam  Balado ( Spicy Fried Chicken ) can be found almost every Restaurant Padang. The existence of red chili and lime or tomatoes make Ayam  Balado ( Spicy Fried Chicken ) contains many vitamin C and Provitamin A. Fresh chicken will certainly be a source of animal protein and minerals that are needed by the human body. Thus Ayam  Balado ( Spicy Fried Chicken ) cuisine is very healthy and nutritious to be a side dish with rice and vegetables. Read too: Dendeng Balado (Spicy Beef Jerky )

2. The ingredients used in cooking  Ayam Balado ( Spicy Fried Chicken )

1 kg of fresh chicken, 150 grams of red chili.50 grams red cayenne pepper,4 cm Turmeric,10 pieces of red onion, 2 pieces of Lime or 3 large Tomatoes, Cooking oil to taste, 300 grams of potatoes ( if likes ), The salt according to taste

3. Step to make Ayam Balado ( Spicy Fried Chicken )

Clean the chicken, cut into eight parts Clean Potatoes, cut to taste. Blend Turmeric and Salt. Mix with chicken that has been cleaned earlier. Allow for 15 minutes for the seasoning to soak in the chicken. Boil red Chili, red cayenne pepper, and Tomato.After the red chili, red cayenne pepper and tomato boiled, then mashed.Add red onion and Salt. Puree again. Fried Potatoes until cooked. Fried chicken until dry that have been flavored it all.Prepare the skillet. Enter the cooking oil then heat. Slice three pieces red onion put in hot oil in the pan. After the yellowish onion, enter the red Chili, red cayenne pepper, and Tomato that has been mashed earlier. Add a little water. Stir until cooked. If you do not use tomatoes, can use lime to taste sour. Add Potatoes and chicken that have been fried earlier. Stir slowly. Ayam Balado ready to serve.

4. How to serve  chicken:

Put the Ayam Balado ( Spicy Fried Chicken )  in a clean, dry dish. Serve Ayam Balado ( Spicy Fried Chicken )   with rice and vegetables.

 

 

How To Make Dendeng Balado (Spicy Beef Jerky ) The Delicious And Nutritious

Dendeng Balado (Spicy beef jerky )

1.About Dendeng  Balado ( Spicy beef jerky ) 

Dendeng  Balado ( Spicy beef jerky )  is a food made from basic ingredients of fresh beef and red chili. Especially beef is large and fresh. Dendeng Balado (Spicy beef jerky ) comes from Padang, West Sumatera, Indonesia, which means food made from thinly fried flesh and then added with red chili.
Dendeng  Balado ( Spicy beef jerky  )  is eaten together with rice and vegetables. In the Making of Dendeng  Balado ( Spicy beef jerky  ), in addition to beef and red chili, other materials commonly used are potato, lime or tomato, and red onion. Its spicy flavor makes Dendeng  Balado ( Spicy beef jerky ) is much preferred by people who like spicy. And now Dendeng  Balado ( Spicy beef  jerky ) is not only liked by people in West Sumatra but also throughout Indonesian,

Because many who like this dish then this Dendeng  Balado ( Spicy beef jerky ) can be found almost every Restaurant Padang. The existence of red chili and lime or tomatoes make Dendeng  Balado (Spicy beef jerky ) contains many vitamin C and Provitamin A. Fresh beef will certainly be a source of animal protein and minerals that are needed by the human body. Thus Dendeng  Balado (Spicy beef jerky  ) cuisine is very healthy and nutritious to be a side dish with rice and vegetables. If you like spicy food read too: How to make Ikan Balado.  

2. The ingredients used in cooking  Dendeng  Balado ( Spicy beef jerky) 
  • 1 kg of fresh beef.
  • 150 grams of red chili.
  • 50 grams red cayenne pepper.
  • 4 cm Turmeric.
  • 10 pieces of red onion.
  • 2 pieces of Lime or 3 large Tomatoes.
  • Cooking oil to taste.
  • 300 grams of potatoes ( if likes ).
  • The salt according to taste
3.  Step to make Dendeng Balado ( Spicy beef jerky ) :
  1. Clean the beef, cut into thin slices.
  2. Clean Potatoes, cut to taste.
  3. Blend Turmeric and Salt. Mix with beef that has been cleaned earlier. Allow for 15 minutes for the seasoning to soak in the beef.
  4. Boil red Chili, red cayenne pepper, and Tomato.
  5. After the red chili, red cayenne pepper and tomato boiled, then mashed.
  6. Add red onion and Salt. Puree again.
  7. Fried Potatoes until cooked.
  8. Fried beef until dry that have been flavored it all.
  9. Prepare the skillet. Enter the cooking oil then heat.
  10. Slice three pieces red onion put in hot oil in the pan. After the yellowish onion, enter the red Chili, red cayenne pepper, and Tomato that has been mashed earlier.
  11. Add a little water. Stir until cooked. If you do not use tomatoes, can use lime to taste sour.
  12. Add Potatoes and beef that have been fried earlier. Stir slowly. Dendeng  Balado ready to serve.
4. How to serve  Dendeng  Balado ( Spicy beef  jerky  ):

Put the Dendeng  Balado (Spicy beef jerky )  in a clean, dry dish. Serve Dendeng  Balado (Spicy beef jerky  )  with rice and vegetables.

How To Make Beef Rendang Delicious and Nutritious

Beef Rendang1. About Beef Rendang

Beef Rendang is a dish made from fresh beef.  This food is the original food from Padang, West Sumatera, Indonesia.  Now Beef Rendang is famous all over the world. Beef rendang is eaten with rice and vegetables as a side dish. The delicious taste of Beef Rendang is very inviting appetite. To make this Beef Rendang other ingredients used are red chili, red cayenne pepper, turmeric, ginger, red onion, garlic, pepper, coriander, nutmeg, lime leaves and lemongrass.

The existence of the use of red chili is many, making this dish contains many Vitamin C, provitamin A, and minerals that are needed by our bodies. Coupled with the existence of fresh beef which is a source of protein and minerals add nutrients to this dish. Spices like turmeric and ginger are also very beneficial for the body because of its content. This dish also does not use cooking oil so it is healthier. If you like spicy food read too: How to make Ikan Balado

2. The ingredients used in cooking  Beef Rendang

  1. 1 kg of fresh Beef.
  2. 200 grams red chili.
  3. 50 grams red cayenne pepper.
  4. 3 centimeters Turmeric.
  5. 3 centimeters Ginger.
  6. 4 centimeters galangal.
  7. 10 pieces of red onion.
  8. 10 cloves of garlic.
  9. 2 pieces of turmeric leaves.
  10. 5 lime leaves.
  11. 2 stalks of lemongrass, 1 seed of the nutmeg, 1 tablespoon coriander, 1 teaspoon of pepper.
  12.   1 coconut, take the coconut milk.
  13. The salt according to taste.
  14. Sufficient water.
3. Step to make Beef Rendang
  1. Clean the beef. Cut to taste.
  2. Blend the red pepper, red cayenne pepper, turmeric, ginger, galangal, red onion, garlic, nutmeg, pepper, and coriander.
  3. Prepare the skillet. Add the cleaned beef. Enter also the spice that has been smoothed earlier. Stir well.
  4. Wash the lime leaves and add them to the mixture of the ingredients
  5. Add turmeric leaves, lemongrass that has been cleaned and washed,  coconut milk, enough water until the beef is submerged all over,  and salt to taste.
  6. Heat over low heat. Hold slowly.
  7. Wait until coconut thickens and is brownish.
  8. A delicious, healthy and nutritious Beef rendang is ready to serve.
4. How to serve Beef Rendang

Serve  Beef Rendang in a clean, dry dish. Complete with rice and vegetables.

How to Make Gulai Ikan ( Fish Curry ) that is Delicious, Healthy And Nutritious

1. About Gulai Ikan (Fish Curry )

Gulai Ikan is a cuisine made from fish, especially sea fish plus fresh natural spice herbs. This food is highly favored by the people of Padang, West Sumatra, Indonesia. Commonly used fish are Grouper Fish, Snapper Fish, and Tuna Fish. This food is eaten with rice and vegetables as a side dish. The taste is spicy, sour, and savory coconut milk very inviting appetite. Other additives include Red Chili, Turmeric, Ginger, Red Onion. To taste the acid can use Kandis Acid or Lime or Tomato. It depends on the taste of the person making.

Red chili, lime, and tomatoes contain lots of Vitamin C, provitamin A, and minerals that are needed by our bodies. Vitamins and minerals are very useful for maintaining eye health and skin. Coupled with the presence of fresh marine fish that become a source of protein and minerals add nutrients to this dish. Spices such as Turmeric and Ginger are also very beneficial for the body because of its content. This dish also does not use cooking oil so good for people with high blood pressure or for people with high cholesterol. If you like spicy food read too:Beef Rendang

2. The ingredients used in cooking Gulai Ikan ( Fish Curry)
  1. 1 kg of grouper fish.
  2. 150 grams red chili.
  3. 50 grams red cayenne pepper.
  4. 3 centimeters turmeric.
  5. 3 centimeters Ginger.
  6. 10 pieces of red onion.
  7. 2 pieces of turmeric leaves,.
  8. 5 pieces of Kandis or 3 pieces of Lime or 5 large Tomatoes.
  9. Coconut milk from 1 coconut.
  10.   the salt according to taste, and water enough.
3. Step to make Gulai Ikan ( Fish Curry )
  1. Clean the fish and then remove the gills.
  2. Cut into chunks and clean until no more fish blood.
  3. Blend the red Chili, red cayenne pepper, Turmeric, Ginger, and Red Onion.
  4. Prepare a clean skillet.
  5. Enter the fish that has been cleaned earlier.
  6. Enter also the spice that has been smoothed earlier.Stir slowly until smooth.
  7. Leave on for 5 minutes.
  8. Add Cleansed Kandis or lime juice, or sliced tomatoes,  the turmeric leaves that have been washed, coconut milk and enough water until the fish is all submerged.
  9. Add salt according to taste.
  10. Heat over medium heat. Support slowly so the fish is not destroyed.
  11. Wait until boiling for 15 minutes and make sure the fish is cooked. The delicious, healthy and nutritious Gulai Ikan (Fish Curry ) is ready to serve.
4. How To Serve Gulai Ikan ( Fish Curry)

Put the Gulai Ikan ( Fish curry ) in a clean, dry dish. Serve with rice and vegetables.

How to Make Sala Ikan Kakap is Healthy And Nutritious

Sala Ikan KakapAbout Sala Ikan Kakap

Sala Ikan Kakap is a food made from fillet snapper.  This food is made from basic ingredients of fish fillet, rice flour, wheat flour, and spices natural herbs are still fresh resulting in a distinctive aroma when fried. Sala Ikan Kakap is a food that is often made by the community, Padang, West Sumatra, Indonesia. Taste of this food is spicy because it uses red chili and red cayenne pepper.

Sala Ikan Kakap is often eaten directly, but some also eat it using rice, and vegetables. Sala Ikan Kakap is often served at family gatherings until traditional events. In addition to snapper fish, can also use other marine fish such as squid and shrimp. Snapper fish contain Vitamin A and Calcium so it is very useful for eye health and bone. So, Sala Ikan Kakap is beneficial to the health of the body. Read Too: Pergedel Kentang

2.The ingredients used in cooking Sala Ikan Kakap
  1. ½ kg fillet of fresh snapper
  2. 400 grams wheat flour
  3.  100 grams rice flour
  4. 150 grams red chili
  5. 50 grams of red
  6. cayenne pepper
  7. 2 cm Turmeric
  8.   3 cm Ginger,
  9. 10 pieces of red onion,
  10. 10 cloves of garlic,
  11. 3 cm galangal,
  12. 1 lime and take the water,
  13. cooking oil, salt according to taste, and water,
3. Step to make  Sala Ikan Kakap

Blend the red chili, red cayenne pepper, turmeric, ginger, galanga, red onion, and garlic.   Clean the fillet snapper, and then drain.  Mix the fillet snapper that has been drained with spices that have been mashed. Stir well.   Add the lime juice, then stir until blended.  Add salt, mix well. Leave on for 30 minutes.   Add the wheat flour and rice flour, then stir until blended.   Add enough water to form the appropriate dough.   Heat cooking oil in a frying pan. Fried Sala Ikan Kakap dough that has been prepared earlier.   Wait until the reddish-yellow color and then drain.  Sala Ikan Kakap of healthy and nutritious is cooked and ready to serve.

4. How to Serve Sala Ikan Kakap

Serve Sala Ikan Kakap fish in a clean and dry dish.

How to Make Pergedel Kentang (Potato Fritters) Delicious, Healthy and Nutritious

Pergedel Kentang (Potato Fritters)
1. About Pergedel  Kentang ( Potato Fritters )

Pergedel Kentang ( Potato Fritters )is a food made from potatoes as the main ingredient. This Pergedel Kentang (Potato Fritters) is often made by people all over Indonesia. This Pergedel Kentang (Potato Fritters) is a food that can be eaten directly, with yellow rice, plain white rice and often also eaten with soup. Pergedel Kentang (Potato Fritters) is made of potatoes as the main ingredient, then added with spices such as pepper, garlic,  celery, and eggs. Potatoes contain lots of carbohydrates so this potato stirring can also be an alternative to rice. Plus the eggs as a source of protein so that these foods are very healthy and nutritious. Pergedel Kentang (Potato Fritters) can be used as staple food. The smell after fried is very distinctive. It tastes savory and slightly spicy because there is pepper in it. Read too: Pergedel Singkong (Cassava Fritters)

2. The ingredients used in cooking Pergedel Kentang ( Potato Fritters)
  1. 1 kg of potatoes,
  2. 2 leeks,
  3. Pepper powder according to taste,
  4. 5 cloves of garlic, puree,
  5. Celery to taste,
  6. The salt according to taste,
  7. 1 Egg when needed, and  Cooking oil to taste.
3. Step to make Pergedel Kentang ( Potato Fritters)

Boil the potatoes until cooked and tender and then destroy it by squeezing.   Wash the leek then finely sliced and fry until browned.   Wash the celery then finely sliced.  Puree the garlic.    Mix the boiled potatoes that have been mashed earlier with a fried leek. Add the sliced celery. Add Pepper powder and fine salt. Add the garlic that has been mashed earlier. Mix well. If the dough looks not so sticky and worried as long as the frying pan broke, then add the eggs, stir again until blended.  Form round flat dough with size according to taste. Brush with eggs.    Heat the cooking oil in a frying pan. Fry the potato paste that has been printed earlier.   Wait until golden yellow, and drain.   A delicious, healthy and nutritious Pergedel Kentang (Potato Fritters) is ripe, ready to serve.

4. How to serve Pergedel Kentang ( Potato Fritters)

Serve Pergedel Kentang ( Potato Fritters ) in a clean and dry dish. Serve directly or with soup.

How to Make Kalio Jengkol ( Jengkol Curry) is Delicious and Nutritious

1.About Kalio Jengkol (Jengkol Curry)

Kalio Jengkol (Jengkol Curry) is a dish made from  Jengkol as the main ingredient plus. This food is highly favored by the people of Padang, West Sumatra, Indonesia.  Kalio Jengkol ( Jengkol curry) is eaten with rice and vegetables as a side dish. Kalio Jengkol (Jengkol Curry) is very delicious so much liked people. Other ingredients used include red chili, red cayenne pepper, turmeric, ginger, galangal, red onion, garlic, lime leaves, turmeric leaves and lemongrass.

Red chilies, many contain Vitamin C, Provitamin A and Minerals are needed by our bodies. Vitamin A and C are useful for maintaining healthy eyes and skin. Coupled with the Jengkol source of protein, Minerals, Vitamin A and Vitamin C add nutritional this cuisine. Spices like turmeric and ginger are also very beneficial for the body because of its content. Read Too: Kalio Daging Sapi ( Beef Curry)

2. The ingredients used in cooking Kalio Jengkol
  1. 1 kg of  Jengkol
  2. 150 grams red chili
  3. 50 grams red cayenne pepper
  4. 3 centimeters  Turmeric and then clean the exterior
  5. 3 cm Ginger and then clean the exterior
  6. 4 cm Galangal and then clean the exterior
  7.  10 pieces of red onion
  8.  10 cloves of Garlic
  9. 1 teaspoon of Pepper
  10. 1 tablespoon Coriander
  11. 2 leaves of Turmeric
  12. 5 lime leaves
  13. 2 stems of lemongrass
  14. coconut milk from 1 coconut
  15. the salt according to taste, and water enough
3. Step to make Kalio Jengkol
  1. Clean Jengkol, then boil until cooked.
  2. Blend the red Chili, red cayenne pepper, Turmeric, Ginger, Galangal,  Red onion, Garlic, Pepper, and Coriander.
  3. Prepare the skillet.
  4. Enter Jengkol that has been boiled earlier.
  5. Enter also the spice that has been smoothed earlier. Stir well.
  6. Wash the lime leaves, add the mixture. Add the turmeric leaves that have been washed.
  7. Wash the lemongrass and enter.
  8. Add the coconut milk and water to taste all submerged.
  9. Enter salt according to taste
  10. Heat over medium heat. Support slowly. Wait until boiling and make sure Jengkol is cooked. Kalio Jengkol is delicious, healthy and nutritious ready to serve.
4. How to serve Kalio Jengkol

Serve Kalio Jengkol in a clean, and dry dish. Complete with rice and vegetables.