How To Make A Delicious And Nutritious Kalio Udang

 

Kalio Udang is a dish made from fresh shrimp as the main ingredient plus fresh natural spice herbs. This Kalio Udang is highly favored by the people of West Sumatra, Indonesia, This food is eaten with rice and vegetables as a side dish. The delicious taste is very inviting appetite. Other additives in the form of potatoes, red chili, red cayenne pepper, Turmeric, Ginger, Onion, garlic, pepper, coriander, nutmeg, lime leaves and lemongrass. The existence of the use of red chili is many, making this dish contains many Vitamin C, provitamin A, and minerals that are needed by our bodies. Coupled with the fresh shrimp that become a source of protein and minerals add nutrients to this dish. Spices like turmeric and ginger are also very beneficial for the body because of its content. This dish also does not use cooking oil so it is healthier.

The ingredients used in cooking  Kalio Udang: 1 kg of fresh shrimp, 150 grams red chili, 50 grams red cayenne pepper, 3 cm turmeric, and clean the exterior,  3 cm ginger, clean the exterior,  4 cm galangal, clean the exterior,  10 pieces of red onion, 10 cloves of garlic, 2 pieces of turmeric leaves, 5 lime leaves,  2 stems of lemongrass, 1 seed of the nutmeg, , 1 tablespoon coriander,  1 teaspoon of pepper, 1 coconut, take the coconut milk, salt according to taste , and sufficient water

Step to make Kalio Udang: Clean the shrimp, remove the head. Put aside the potatoes, cut to taste. Blend the red pepper, red cayenne pepper, turmeric, ginger, galanga, red onion, garlic, nutmeg, pepper, and coriander. Prepare the skillet. Enter the potatoes that have been cleaned and cut earlier. Enter also the spice that has been smoothed earlier. Stir well. Add the washed lime leaves. Add turmeric leaves that have been washed. Add lemongrass that has been cleaned and washed. Add coconut milk and water to taste all of them. Add salt to taste. Heat over medium heat. Support slowly. Wait until it boils and makes sure the potato is cooked. Enter the shrimp, stirring. Wait till it matures. Delicious fresh, healthy and nutritious Kalio Udang and potatoes are ready to serve.

How To serve Kalio Udang: Put the Kalio Udang in a clean dish. Serve with rice, vegetables, and other side dishes.

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