About Ladu Sala chips
Ladu Sala chips original Pariaman this is Ladu Chips whose basic ingredients are derived from Ladu Arai Pinang which is often referred to as Ladu only but added with spices from fresh plants such as chili, turmeric, ginger, onion, and garlic. Ladu Sala chips is a typical food from the region Pariaman, West Sumatra, Indonesia. Ladu Sala chips is a snack commonly made during Lebaran. But now it is made to be sold as a typical food Pariaman much in demand by the tourists.
Ladu Sala chips made from the main ingredients of rice flour. It is called Ladu Sala chips because it is made using the spice-herb commonly used in making Sala. The aroma of Ladu Sala chips is typical and the aroma of spicy spices is very pronounced. To print Ladu Sala chips used special prints that are sold in the market. The material used in making Ladu Sala Chips is still traditional without preservatives. Typical ingredients are used so that the results are not hard is lime betel. Lime betel is a type of lime which is usually also used to eat betel. Read too: Cassava Fritters
The ingredients used in cooking Ladu Sala Chips :
1 kg rice flour which has been dried by heating above the skillet, an egg chicken, lime betel to taste, margarine to taste, 1 liter of hot water, 100 grams red chili, 2 cm turmeric, 3 cm Ginger , 10 pieces of red onion, 10 cloves of garlic, lime leaves, finely sliced, turmeric leaves, finely sliced, cooking oil, salt according to taste.
Step to make Ladu Sala Chips:
Blend the red chili, turmeric, ginger, red onion, and garlic. Heat 1 kg of rice flour over a skillet, then place it in a large saucepan. Add the finer spice up. Stir well. Boil 1 liter of water until boiling, enter whiting and salt. Add the little hot water to the pan containing the rice flour. Stir constantly until smooth. Enter the chicken eggs and margarine alternately, then stir until smooth so that the dough becomes soft and chewy so it can be printed with mold that has been prepared. Print the dough according to the desired print.Heat the cooking oil in a frying pan. Fry the Ladu Sala Chips that have been printed earlier. Wait until golden yellow and drain. Ladu Sala Chips ready for serving.
How to serve Ladu Sala Chips :
Put Ladu Sala Chips into a tightly sealed container, avoiding moisture and direct sunlight.